Chinese Food
All Recipes
Stewed pork balls with moss and vegetable
My mother-in-law cooked the vegetables for us. My father gave me some meat stuffing. I decided to make a meatball soup for my husband to taste. The dishes my parents made on both sides were quite good.
Stewed beef brisket and potato
In meat, beef is favored by people for its high protein and low fat, especially for obese and arteriosclerotic people. According to traditional Chinese medicine, beef is a tonic to nourish and strengthen the spleen, stomach and bones. Because th... ...
Fried chicken with garlic
There is a new fried chicken chop shop near the school. When school is over, it will be full of students. The attractive fragrance always attracts my children's greedy. They are clamoring to buy it. For the health of my family. I don't like to b... ...
Mapo Tofu
Although they are authentic northerners, their love for spicy food is not inferior to that of Sichuan people at all. Therefore, such spicy dishes as boiled meat slices, Mapo Tofu, pickled vegetables and fish have become our home dishes.
Salt and Pepper Prawns. The secret of crispness.
The shrimp is thick and delicious. It's especially delicious whether it's boiled, dried or made into shrimp in tomato sauce. Today, the chef teaches you to make a fried shrimp with salt and pepper. The shell of the shrimp is loose and crisp. The... ...
Double shoot ham
Lazy food
Braised water bamboo in oil
Zizania latifolia can promote urination, eliminate water, assist in the treatment of limb edema and dysuria. It can also clear away heat, relieve anxiety and thirst, tonify the body, lose weight and beautify the skin, relieve heat toxin, jaundic... ...
Cubic meter ^Authentic fish flavored shredded pork
That's what we did when we tested Sichuan cooks.
Chaoshan meat cake fried cuttlefish
Chaoshan patty is made by steaming fresh pork puree with seasoning. It can be used to cook soup or stir fry. The cuttlefish should be the wheaten vegetable. The fried Patty plus the tender cuttlefish is a delicious home dish.
Fish with pickled peppers
It's a kind of Jianghu food in Chongqing. It's spicy, salty and fresh. It's very delicious. These days, I went to the supermarket and found a lot of new frozen seafood. At a glance, I saw a consumer fish called skinned fish here. It's not expens... ...
Stir fried beef offal with Perilla
I'm tired of all kinds of ribs, chickens, ducks and fish. One day I suddenly wanted to eat cattle offal. So I made it myself.
Baked shrimp with egg yolk
I bought some fresh skin prawns from the Internet in the market. There were salted duck eggs in the refrigerator. So I knocked three of them to make skin prawns baked with yolk. The red salted egg yolk makes people's appetite increase greatly be... ...
Sichuan style eggplant with fish flavor
Because it was dried before. Eggplant is not too greasy. In addition, it should have the smell of fish. Garlic must be put enough. In addition, sugar and vinegar should be mixed better than lielie.
Stewed chicken leg pot
Every time the family loves the heartwarming pot. Today, they are creating another one - braised chicken leg pot
Abalone in vegetarian world
Pleurotus eryngii is thick, crispy and tender like abalone. It has high protein and low fat content. I use Mofei's dried fruit machine to make it half dry in advance, giving full play to its unique fragrance. In addition, eat more white food. It... ...
