Chinese Food
All Recipes
Brown sugar small pot helmet
Guokui is a very special traditional snack. It was originally white noodles. Later, it gradually developed salt and pepper, brown sugar and various fillings. When I came to Chengdu, I ate the brown sugar pot helmet for the first time. After I br... ...
Baked rice with curry and seafood
Curry is one of the most convenient and versatile seasonings in the kitchen. It can be fried, stewed, stewed and boiled. It can be used with chicken, duck, pig and cow. It can always be made into a dish that can make all the people in the family... ...
Good idea of vegetarianism
Since my friend sent me danbei mould, I often make my own danbei at home. Danbei is a very good source of plant protein. Just a few days ago, I saw stinky bean (Petai / powerbean) imported from Thailand in hmart. It is a very special food in Sou... ...
Brown sugar oatmeal biscuit
I love snacks, but I'm afraid of additives after pregnancy. I'm not healthy. This super healthy and delicious biscuit is just what I like. Try it. The whole family can make it for the baby just after they love it.
Hand painted travel frog cake roll (filled with Matcha and cheese)
Recently, I was smashed by frogs. It's full of life. Everyone has upgraded their parents. Frogs have been at home for too long. Why don't they go out for a trip? Frogs don't go home for a few days, so they start to worry about how the frogs don'... ...
Heart shaped fruit cake
On Valentine's day, this heart-shaped fruit cake is perfect. It's easy to operate. It's expensive. Try it quickly. Give it to your beloved one.
Braised spare ribs
Well, this dish is one of the essential entrees of Chinese New Year's Eve dinner.
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
Braised pork with bean curd
N hasn't been on the menu for a long time, because the real wood has time. Today, my husband went out to work, and my baby went to school. I think I can't treat myself badly for lunch alone. Let's make a bowl of fried tofu and roast meat. So
Scallion cake
Rich flavor of scallion, distinct layers
A very casual cake roll
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
Super low fat mushroom soup
A can chef will win the battle. Super low fat mushroom soup. It's fragrant and smooth for ten minutes. Have a bowl for breakfast. Have a bright mood all day~
Homemade spring cake and mixed vegetables
Yesterday's spring equinox. I want to eat some seasonal food. I didn't eat the spring pancake roll vegetables in the spring. I checked the menu. I got up.
Red date cake
Every time I go to the restaurant to eat the last snack, I feel that it's not greasy. It's soft and sweet. It's a pity that everyone has only one piece. It's not addictive at all.
Home style shrimp dumplings
I haven't made shrimp dumplings for a long time. Mo said he would like to eat white dumplings. He likes the q-shell skin and the tender stuffing. It's enough to be a mother. I have to make different things according to his requirements every day... ...
