Chinese Food
All Recipes
Shredded beef with celery and pickled peppers
This dish is rich in color, looks very appetizing, and the nutrition match is also very reasonable. Celery is rich in nutrition, contains protein, various vitamins and minerals, and the indispensable dietary fiber of human body (the dietary fibe... ...
Mixed celery and Flammulina mushroom
Flammulina velutipes is small and slim. It tastes delicious but not strong. It's more amiable and easy-going. It can easily absorb the taste of the ingredients that match it. It can blend well with it. It's delicious when you match it. In spring... ...
Fried duck blood with leek
Duck blood has a high nutritional value. It is rich in protein and many trace elements, such as iron, copper and calcium. It can prevent and treat iron deficiency anemia. In China, there is also the saying of replenishing blood with blood. In fo... ...
Fried mushroom with wild celery
There are many kinds of wild celery. This kind of celery is called small leaf celery. Its scientific name is northeast caprine. Born on both sides of forest edge, forest grassland and stream. It is distributed in Heilongjiang, Jilin and Northwes... ...
Dried celery leaves
When the celery leaves are blanched, the original bitter taste is only the fragrance. After chopped, the taste will not be too rough. It is mixed with dried herbs. No need to add too much seasoning. Simple stir fry and mix. It becomes a delicate... ...
Minced meat and celery
Many friends are afraid of the embarrassment of the celery's bad treatment. Actually, if you cut the celery into small pieces, you won't feel that way again.
Celery peanut
Celery peanuts is a very simple household dish. It tastes delicious and refreshing. It also has the effect of reducing blood pressure, clearing intestines and nourishing blood. In ancient China, celery was used as medicine. It was cool, sweet an... ...
