Chinese Food

Celery and pineapple juice

[ Mei Drink] celery and pear juice

In fact, it was just because I didn't really like celery. But raw celery was barely edible. I planned to stir it into juice. But the taste of celery was too strange and a little bitter. But... As a person in the period of reducing fat, it is imp... ...

Marinated clam and Squilla

The sesame oil is Li Jinji's. you can choose Weishida or Haitian soy sauce (the taste is not very salty and suitable)

Blood clam porridge (original)

My mother sent the clam specially from my hometown. I didn't dare to eat blood clam when I was a child. Because the juice in the blood clam looks like the color of blood. I'm afraid to look at it.

Celery, kiwi and pear juice

Pig blood soup with cucumber

Stir fried pork blood

Celery, vermicelli and clam soup

Meretrix meretrix has the reputation of the best in the world and the top of 100 flavors . Clam meat not only tastes delicious but also has comprehensive nutritional value. Traditional Chinese medicine believes that it has the functions of Nouri... ...

Duck blood with pickled peppers

First, cut the material. First, fry it in the pot. Then add duck blood. Then add some water and salt and monosodium glutamate to thicken it. Simple appetizer

Mixed bean curd with celery

It's light but it doesn't lose its flavor.

Yangmei soup (sour plum soup)

Duck in soy sauce

This duck with soy sauce comes from Hunan

Stir fried pork blood with bean sprouts

Duck in soy sauce

In our hometown, every Dragon Boat Festival, we need to wrap zongzi to kill ducks. This is essential. This is not the temptation of delicious food to resist. I ate half of it before I remembered taking photos. I can't help it. It's really delici... ...

Mixed bean curd with celery

Fried garlic sprouts with celery

A very delicious dish.

Dry fried mutton blood

The animal's blood blows dirty air. Clean the intestines.

Onion with black fungus

Stir fried black and white fungus with cabbage core

Stir fried carrot with celery