Chinese Food

Fried duck blood with Scallion

I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's

Braised Tofu with duck blood

The story behind it is that there is a little tofu and duck blood left in the hot pot.

Warm garlic sprouts with duck blood

Mom's hard work won't let you see. Warm recipes are in her heart. The lyrics of a song by Jay Chou. When we have tasted the authentic Shandong cuisine, the nourishing Cantonese cuisine, the exquisite Japanese and Korean cuisine, and the fresh an... ...

Braised duck blood with Tofu

It's suitable for old people and children.

Spicy duck blood

Stir fry duck blood with leek. Replenish blood and dispel cold.

Last time I ate hot pot, there was a box of duck blood left. So I bought some leeks in the supermarket. I want to make a fried duck blood with leek. Duck blood tastes salty and cold. It has the effect of nourishing blood and detoxifying. It's go... ...

Stir fried duck blood with green garlic

A super simple, fast and nutritious dish

Stewed pig blood with Tofu

Bleeding duck

I want to make a difference for myself.

Fried chicken blood with garlic leaves

Stewed duck blood

Stir fried pork blood with pickled vegetables

Stir fried duck blood with nourishing leek

Leek is crude fiber. Duck blood subsidy. It's quite good for ladies.

Fried duck blood with green pepper

Duck blood tofu

Chaoshan clam

It's fresh, sweet and delicious. But I don't dare to eat raw seafood now. So it's cooked. It's also delicious. You can try it.

Blood orange cake

Please encourage me to upload recipes for the first time

Fat reducing soup

Recently, my husband and I ate too greasy. Making a bowl of fat reducing soup is easy to learn and digest.

Beef blood with ginger

Zingiber officinale, similar to all Zingiberaceae plants, has a unique flavor. Compared with common ginger, its aroma and spicy are more domineering. Wind ginger whether it is slow stew, or fast stir fry can maintain spicy hot temperament. In my... ...

Stir fried amaranth

When I was a child, my grandmother was very happy when she fried blood amaranth. The red soup was special. But when I grew up, I never ate it again. Now I stir fry one. But I can't find the taste of my childhood.