Chinese Food
All Recipes
Millet and sweet potato porridge
On this winter morning, it's also a happy thing to have a bowl of sweet and hot sweet potato porridge.
Cranberry and yam soup
Yam is a kind of herbal medicine collected in Chinese materia medica. Its medicinal source is the dried rhizome of yam. Chinese yam has the functions of nourishing and strengthening, helping digestion, accumulating deficiency sweat and relieving... ...
Millet and red date porridge
Millet porridge with boiled eggs. Special nutrition. In the northeast of the moon meal. Every day these. 100 eat not tired of ha ha. Millet porridge taste light, fragrance, simple and easy to do. Stomach and digestion characteristics. -
Pumpkin oatmeal Zia congee
Pumpkin is a kind of vegetable with common price on our table. Although the price is low, it contains many kinds of nutrients. It is called the king of nutrition. Mother planted a lot of pumpkins. She brought us a big pumpkin. How can I eat it? ... ...
Bean curd and duck blood soup
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It is a very delicious cooking material. Many places in our country have the habit of eating duck blood. 1 duck blood is rich in protein and many kinds... ...
Immortal beauty dragon fruit banana oatmeal milkshake
This pitaya Kwai banana milk shake. This is convenient and quick. Low calorie. Full belly feeling. Beauty and beauty. Reduce fat and lose weight. Don't you try it quickly?
Fried rice with quinoa
Many mothers can't help frowning when they hear the coarse food. Health is healthy. But the taste is too bad. It's hard to cook. It's too soft to cook. Today, I'll teach you a good way to cook coarse grain rice and stir fry it. It's not only cle... ...
Appetizer with rice
Mung bean sprout, that is, mung bean sprout. In the process of germination, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original co... ...
Whole wheat steamed bread
I like to eat coarse grains. Whole wheat flour and rye flour are also available at home. Making steamed bread with whole wheat flour is also very delicious. This time, I tried to make steamed bread with natural yeast. If there is no natural yeas... ...
Appetizer - okra with Tofu
Okra, also known as okra and aubergine, is a kind of soluble dietary fiber with high mucilaginous content. It can maintain blood sugar, moisten intestines and relieve constipation. Today, let's try this appetizer with Caragana. Mei
Cabbage soup with milk
Many parents like to leave tender dishes for their babies to eat. That's good intentions to do bad things. The cabbage heart is tender because it can't produce chlorophyll and cellulose because it can't see light. The color of the outer leaves i... ...
Sweet potato rice paste
Invigorating the spleen and nourishing the stomach...
Here comes the steamed orange egg that moistens the lungs and nourishes the children in autumn and winter
At this time, a large number of oranges are on the market in the dry heating room. Peeling a juicy orange to eat is a kind of enjoyment. Every autumn and winter, I often steam some oranges for my children to eat, moisten the lungs and nourish th... ...
Rice with eight treasures
Super simple blood glutinous rice with eight treasures. Children love to cook and eat. Good parent-child dishes
Fresh food - pickled clam
It's a simple and delicious delicacy - pickled clam. I really like a delicious food. Blood clam is also very popular in Chaoshan. It's easy to eat. Boiled water can be eaten directly or marinated with soy sauce and vinegar. All we have to do her... ...
Stir fried mutton blood
I have video tutorials in my works. Students who don't understand can watch them. Thank you.
