It's time to start. We need meimeida, too
I'm a pepper controller. So it's healthy and appetizing
Clearing intestines, reducing weight
My family likes to eat sheep blood very much. The soul of this dish is shallot. If you enlarge the onion, it will not taste like this.
Make more dinner. Serve it for the next day's lunch. I just estimated the amount of vegetables this lunch needs.
Make dinner a little more. Make it out
How can I make the bean sauce meatballs later? Because I don't make the meatballs. I need to ask my mother.
I like duck blood, but I used to eat it all in hot pot. The current epidemic has closed all hotpot stores. And I'm at home on the principle of protracted war. I'm not in a good mood to make a living by myself. Pretending to be brave, I went to t... ...
I miss the rice blood in the barbecue. It's very special. If I want to eat it, I have to create it by myself. It's delicious to buy rice blood and fry it with all kinds of seasonings I like.
This dish is one I ate when I ran the marathon in Chongqing Dazu. I believe many people haven't eaten the cold blood skin dish. Especially in some places, I haven't seen this dish. The production method is super simple.
It's a very good meal. It's delicious and slightly spicy. It's simple, easy to make, fresh and nutritious. My father thinks from the Internet. The elderly should eat more
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...