Chinese Food
All Recipes
Brioche crown bread
The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level
Salted toast
People who like to eat are undoubtedly happy. But when a little friend says to me, when you are fat, the girl 's love of beauty will break out. All kinds of delicious and healthy slim meals will go up. Toast is the guest of my slimming meal. It'... ...
Tempura - lessons learned from Japan. Useful
I just came back from Japan last week. I did a half month's free tour of Japanese food exploration. Every time I go to a place, I have to eat delicious local food. This time, I have not only eaten it, but also learned several dishes by the way. ... ...
The taste of lactic acid is just red. Popular national color pineapple bag recipe collection in Japan.
From the lactic acid flavor beverage to the lactic acid flavor green ball, to the lactic acid flavor moon cake, the lactic acid flavor sweet potato. The lactic acid is also a kind of bacteria which is beneficial to intestinal digestion. It has b... ...
Kouzhi low oil and sugar whole wheat bread
Salt is especially important in lean bread with low oil and low sugar. The amount of oil and sugar is reduced, which makes the taste of wheat stand out. At this time, salt can fully enhance the flavor of bread, and it does not rob the wheat flav... ...
White gourd ball with rouge
Winter melon is mainly distributed in the tropical and subtropical regions of Asia. It is cultivated all over China now. It contains more protein, sugar, a small amount of calcium, phosphorus, iron and other minerals, vitamins and other nutrient... ...
Kouzhi low oil and sugar whole wheat bread
A lot of new bakers are often cut by their own hands and cry. How can a good loaf of bread be so ugly with a knife. Today, I would like to recommend a very simple modeling method - take a small piece of dough and make a coat for the soft Europea... ...
Flower shaped bread
Simple bread with one fermentation
Bacon Rolls with scallops
New Zealand mussel. English: New Zealand mussel, New Zealand Green Lipped Mussel. The common name is New Zealand mussel. The main producing country is New Zealand. New Zealand scallop is rich in Omega 3 and amino acids, and it can provide many n... ...
Scallion, seaweed, meat and pine bread
Today's Mid Autumn Festival. I wish you all a happy mid autumn festival. On the day of family reunion, bake some meat loaves for the babies ~ -
Crispy pork wonton
Recipes for yourself
Peanut butter and shellfish
Bagel is a kind of bread with a shape similar to doughnut. It has no egg, low sugar and low oil. Its taste is tough. The more you chew, the more fragrant it is. Because before you bake the bread, you will put the fermented bread embryo into the ... ...
Bean paste bread in flower shape
Bread made with flower shaped mold. Each piece is filled with bean paste. It's delicious and good-looking.
Two color eulogy
We can praise that wearing a bright coat is better
Bread machine version one button banana and Walnut Bread
I used to bake bread with a toaster. I just smelled the smell of bread. But today I added a kind of fruit. When I baked it, the smell was very attractive. What I add is banana. Knead the banana pulp into the dough. It can not only moisturize the... ...
Chicken feet with lemon and passion fruit
Suddenly I want to eat chicken feet. It's spicy and sour. As a person who doesn't eat spicy food, the bubble claw sold outside is really too spicy for me... So I searched many pickled paw recipes. Try to make one on Friday night. After eating on... ...
Raw toast
In Japan, raw toast is 4 times the price of ordinary toast. So raw toast is the high-end variety of toast. Although the price is high, it is loved by people.
Sweet chocolate flower bread
The bread has a strong chocolate flavor and is sweet. The taste is soft. The skin is sprinkled with crispy and sweet crispy crispy crispy crisps. Not only the taste is good, but also the taste is greatly improved. During the baking process, the ... ...
