Under the influence of the current environment, my family always feels dry and itchy throat. I'm not comfortable. I dare not take medicine for a long time. After all, it's the third poison of medicine. Stew some ice sugar and lemon. Adults and c... ...
Weibo; wechat fantangmm Spring Festival food special - fried dumplings with ice flowers. Made the classic fried dumplings with three delicacies. Leek, leek, Jiucai, Jiucai, a kind of auspicious food that must be eaten in the Spring Festival ~ - ... ...
Public account - beautyelf. Welcome to watch. My favorite dessert from xiaom to the tea restaurant is houdoshi. This is a Hong Kong dessert popular in tea restaurants. It is popular among diners because of its crispy outer layer, soft inner fill... ...
A golden cold dish for the festival. Filter the marinade. Cool it. Put it in the bottle and put it in the refrigerator. Then use it again. Many of the old bittern in the meat Museum has a history of one hundred years. Happy new year. Delicious f... ...
I want to eat a bunch of ice sugar gourd every time I pass by. But I don't like hawthorn. It's better to eat strawberries. You can make them at any time after you learn
Watermelonrefresher yoghurt and watermelon juice. No matter in hot summer or just after barbecue. A cup of hot pot. Instant cool. Comfortable and yoghurt protects your stomach.
The weather seems to be changeable now. Because of the weather change, many people are suffering from colds, coughs, and phlegm. So today, I specially teach you how to make this dessert. It's made by myself, which is not only affordable but also... ...
Leftover dumplings are more fragrant when fried in oil. The skin is fragrant and crispy. What you eat is the taste. It's also beauty ~ (DISH) っっっ hiahiahiahia It won't take ten minutes. You can brush your teeth and wash your face while frying. N... ...
I always want to make a healthy and delicious animal cream cake by myself on my family and friends' birthdays after I know how to make a cake. But I dare not to make it without plastering. Today I teach you how to make a beautiful cake with a sp... ...
Hand shredded chicken. It's a traditional Chinese dish. It's found in many places in China. However, the most famous ones are Guangdong hand shredded chicken and Sichuan hand shredded chicken. The former pays attention to the original taste of c... ...
When I was a child, there was a food that I would never forget. In the early 1970s, there was such a shortage of materials, let alone the so-called snacks. But I can eat pineapple sent to Nanjing by my second uncle, who was a soldier in Hangzhou... ...
It's cooling down again today. It's easy to catch a cold. My throat is not comfortable. I'll search for the existing ingredients in my family. I'll boil an ice sugar and snow pear soup with Tremella. It can moisturize my lungs and nourish my fac... ...
The weather is bad. Children sometimes cough a little. It's easy to do this.
This is one of the famous dishes in Guangdong. I fell in love with it after eating it before. Shajiang is also called Shannai. It contains high gingerol. It has the functions of resolving phlegm, promoting Qi, relieving appetite, invigorating th... ...
I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...
Like red bean muffins. The process of making is as happy as tasting. It's like finishing a beautiful oil painting.