Chinese Food
All Recipes
Pumpkin porridge
It's cool in autumn. A mouthful of pumpkin porridge warms the stomach and warms the heart. It's a little sweet on the tip of the tongue. It's our little day.
Tomato beef
Tajik is a good companion for cooking. This dish basically has no added and rich tomato soup. The beef tenderloin tastes just right. It's delicious without beef brisket. Here's how much I eat for two meals. Two meals.. Don't read it wrong...
Braised pork ribs in brown sauce (+ pork ribs and radish soup)
A portion of spareribs. Make a pot of nutritious soup. A delicious dish. It's very satisfying. Moreover, the braised spareribs can be chewed by all ages.
Steamed sweet potato cake
[steamed purple potato cake] it uses two purple potatoes, glutinous rice flour, organic whole wheat flour, oil-free and sugar free, pure steamed healthy food, which is very suitable for the elderly and children.
Baked rice with durian
Durian is a fruit that makes people love and hate clearly. People who like it like it very much. People who hate it also hate it. But whoever touches it will probably change the camp. I've never thought about it before. It's amazing to eat duria... ...
Mango Mousse Cake
6-inch open bottom cake mold
Nuomi lotus root
My parents like sweets. I also like innovation. This dish is not often eaten in the north. I also want to make different things.
Fried potato balls
The first time I fried potato balls. No experience. The oil temperature is really hard to control. The fried ones are too much. The color is very deep. But I like ha ~ ~ very delicious ~ I may be pockmarked tomorrow ~ ~ I love children's paper w... ...
Watermelon peel and jam (heat clearing and fire extinguishing, no addition for healthy dessert)
The watermelon is delicious. Don't waste the rest of the watermelon skin. Use it to make jam. Unexpectedly, it tastes good. You can try it. Watermelon skin with honey, lemon. It's really hot. The jam can be washed and drunk, spread bread and so on.
Trial report of Jingxuan soy sauce
I received the Jingxuan soy sauce yesterday. Today I'm busy making it to try. This soy sauce is made by douguowang. I've been looking forward to the effect. Sometimes I'm busy with my baby. I don't have any spare time to make any hard dishes whe... ...
[carrot steamed bread]
Carrot is a dish on our table. It's called the king of vegetables. It can be fried, steamed, eaten raw or made into a sink when making dumplings. It can be squeezed into carrot juice. It's nutritious. It's suitable for the elderly and children t... ...
Kidney nourishing rice porridge of Jiuyang soybean milk machine
Black Dongdong is nourishing the kidney, nourishing the face and anti-aging. Enjoy it more.
Sponge gourd with sea rice
I like the sweet taste and crispy taste of Luffa very much. Women who love beauty can eat more Luffa. Loofah has the functions of moistening, whitening, preventing skin from aging, protecting skin and eliminating plaque. It is a rare beauty prod... ...
Stewed crab and vermicelli
As the saying goes, the autumn wind blows. The feet of crabs itch. Every year, as soon as September comes, it means that the season of eating crabs is coming. However, the fattest time for crabs is after the national day, so now is the best time... ...
