Chinese Food
All Recipes
Ice dumplings
Whether it's home-made or bought quick-frozen dumplings, there are often times when there are a lot of leftovers left after cooking. Finally, they have to be refrigerated. When such frozen dumplings are taken out again and heated, the taste will... ...
Delicious cocktail food table
In the pursuit of Chinese food, fresh is a very important indicator. However, in all tastes, fresh is the most erratic and difficult to grasp. Tonight, tree, a bartender from Mingo restaurant in Shanghai, made three fresh cocktails with seafood,... ...
Vegan cake chocolate banana cake (no dairy products, no eggs, no butter)
My sister's daughter. I should call her niece or nephew. I don't know. She's a vegan. She doesn't even eat dairy or egg products. After my sister ate the birthday cake I made for my father-in-law, I assigned the task of this completely vegetaria... ...
Braised streaky pork
It's not good at cooking meat. It's wasted many times. This time it's more successful. So record it.
Quick degreasing of fried chicken soup
Whether it's Chicken Soup for the soul or slow stewed chicken soup, it has different nutritional value for us. Fried chicken soup is delicious. The fat floating on top of it is shouting to your body. Try ice oil absorption. Your soup. As long as... ...
Crispy Crust
A multi-purpose thousand layer pastry can be used to make Napoleonic pastry, pastry egg tarts, pastry thick soup, jam Danish pastry, etc. the market pastry is generally made of margarine. Therefore, the taste of the pastry is very different from... ...
Blueberry milkshake
Thanks to douguo, I was lucky to get the trial of Supor's all food nutrition broken wall cooking machine. A milkshake in the spring is the heart of spring. My family stocked up some blueberries and decided to make a simple blueberry shake. This ... ...
Xuanfei sweet soup boiled pear with ice sugar
It has the effect of relieving cough and promoting lung. If it is cooked with scallop, the effect will be better. It's good to eat as sweet soup.
Special cut chicken
I want to eat white cut chicken. I want to find a recipe for bean and fruit, and add my own ideas. My husband gave several compliments.
Fruit yogurt ice
Delicious low calorie fruit yogurt ice. Make it. Make it. Make it.
Mixed with ice vegetables
Guangzhou's spring is full of flowers. In this season, I want to make a peach red and willow green spring cuisine. So I have this spring is full of ice vegetables . I remember that the first time I ate ice food was in a restaurant in Shanghai. T... ...
[home made red bean paste] - the simplest and most convenient way. It's healthy, oil-free and reassuring
Douma said - many Chinese desserts like to use red bean paste as stuffing. They are either too sweet or too oily. They can make it by themselves. This red bean paste is very simple. It only takes three steps. It doesn't need to go to the bean sk... ...
Hot and sour chicken feet
Chicken feet are also called chicken feet, chicken feet, chicken feet and so on. They are rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have beauty effects. Cantonese people will order chick... ...
Steamed pigeon with ice sugar
When I was a child, my mother often steamed me ice sugar pigeons. When I grew up, I found this was a good thing. One pigeon and nine chickens. The nutrition of pigeons is much higher than that of other fowls. Regular eating can make the skin bri... ...
Lime soda (homemade soda)
Miss Aimei's indispensable lemonade. Long term drinking has whitening and anti-aging effects. This soda water is made by ourselves. Many additives are missing. Is it safer to drink it. Lime soda in hot summer can be put in the refrigerator and r... ...
Braised chicken feet
This recipe is a little tedious. But the finished product is very good. It takes about six hours. It's also slow work and meticulous work. Watching TV nibbling chicken feet. Cozy.
