Chinese Food
All Recipes
Dali Yongping braised chicken
It is said that Zhu Youlang, the Yongli emperor of the Southern Ming Dynasty (1623-1662 A.D.), was the grandson of Zhu Yijun, the God of the Ming Dynasty. Qing soldiers entered the pass. He became emperor in Zhaoqing, Guangdong Province. He reig... ...
Maoxuewang
Maoxuewang. A spicy Sichuan dish. Spicy, delicious and appetizing. It's simple. It's just a little complicated. If you like to eat maoxuewang, you can learn it together with fish. Make it at home. It will definitely make you enjoy it.
Low fat, full and delicious purple rice balls
The feeling of fullness is very strong.
Boiled meat slices
Sliced pork with water is a spicy meat dish cooked with vegetable oil. It is also famous in Sichuan cuisine. It can not only increase appetite, but also supplement high-quality protein, essential fatty acids, vitamins and other nutrients. That's... ...
Prepare for Valentine's day and anniversaries
All my boyfriends want to eat meat, right? No meat at holidays. Isn't that right? But I'm tired of making meat, headache, meat and cooking. Right? Today, this spaghetti is almost all my boyfriends' wishes in one pot, and you can retreat from the... ...
4 yuan for a pot. Super simple home style braised chicken. Learn not to go to the stew stall to buy
Vegetarian chicken is a kind of home-made bean vegetable in the middle and lower reaches of the Yangtze River and the south. We also call it thousand rolls. It is made of shutters, also called Qianzhang, which are used as the main material, roll... ...
Boiled meat slices
It's delicious, spicy and delicious. There are two ways to eat God food. One is to buy a seasoning bag (including bacon bag, soup bag and dry bag). Another home seasoning method. Use / to distinguish the two methods
Stir fried prawns
Skin shrimp mainly refers to shrimp crawling. It belongs to a kind of seafood. From the perspective of traditional Chinese medicine, this kind of skin shrimp can pass through the channels of milk, calm the nerves and relieve depression. For post... ...
Stir fried pork with pickled vegetables (Dai language - stir fried pork with Pegasus)
My favorite dish when I was a child. With my father's love and my growth, the taste is the same as my favorite when I was a child.
Stir fried sausage with garlic
Every weekend and holiday, I can't help getting together with my relatives and friends. Many people want to save money and go to restaurants. I prefer to cook a few home fried dishes to entertain guests. On the one hand, I'm comfortable eating c... ...
Hot and sour wonton
Food is not only about color, fragrance and taste, but also health. Classic Chinese food, family flavor, seasonal delicious... Everything. Wonton is a common pasta on the dining table. Every family can basically cook it. In winter, a bowl of won... ...
Millet, stop cooking porridge. - millet, beef balls
I think everyone has heard of such dishes as steamed pork with flour and steamed pork ribs with glutinous rice. Today, I'd like to introduce you a kind of millet beef ball with the same delicacy. There are delicious dishes in one meal. It's simp... ...
Nutritious porridge with spareribs and yams
The porridge of Chinese yam and spareribs. The porridge of Chinese yam and lean meat that I ate the year before last is still lingering on the tip of my tongue. Suddenly, I want to have another porridge of Chinese yam spareribs. I'll go out and ... ...
Kung pao chicken in seckill Restaurant
A lot of people will talk about what to eat today , casually , whatever it is and whatever you eat. Don't ask me. Because we don't know what to eat. It's often that we don't know what to buy after walking around the food market. In fact, the mos... ...
