Chinese Food
All Recipes
Self made pickled pickled pickled vegetables fried chicken gizzards with pickled vegetables
When I was a child, I didn't live in the countryside as well as I am now. Fortunately, my sister Xiao [Ma Ma Ma] cooked all kinds of sauces and salt dishes at home. Pickles were quite spectacular. At that time, I didn't think how delicious they ... ...
Stewed prawns in one pot
It's cold. I like a pot of hot and fragrant. It's nutritious and delicious. Today I just bought a special delicious wild red shrimp from our local place, a small mossy vegetable planted by the old farmer himself, tofu and bean sprouts, and a swe... ...
Hot and sour potato shreds
The simplest stir fried potato shred Er can also be very rich in taste. This time I made a chicken shred + potato shred. I also stir fried tomato sauce as the base. It's sour, sweet, sweet, spicy and spicy. It's nutritious with meat and vegetabl... ...
Stir Fried Cauliflower, rich in color and nutritious
When we were little, we only knew cauliflower. A big round one. It was like a cluster of flowers. And broccoli was only known when we grew up. It is said that it originated from Italy. Except for the color of cauliflower, the whole body is emera... ...
Braised chicken liver
First, soak the chicken liver in water. Wash it several times. Wash the blood inside. Boil the chicken liver for three minutes. Take it out. Add onion and ginger in the drain water. If you like spicy, you can put a few peppers. Boil the chicken ... ...
Nuomi chicken
I want to eat glutinous rice chicken. Let's have it for lunch at the weekend.
Three saucers are better than Huang Jihuang
Learn this. Make sure you don't go back (Huang Jihuang)
Stir fried lean meat with soybean
The fat content of soybean is significantly higher than that of other kinds of vegetables, but most of them are unsaturated fatty acids, such as linoleic acid and linolenic acid, which are essential for human body. They can improve fat metabolis... ...
Fried Tofu with chicken gizzard
The gizzard is the stomach of a chicken. It's also called Chicken internal gold. It's responsible for digestion. Chicken gizzards can help digestion. Chicken gizzards can be used for food stagnation and infantile malnutrition. Chicken gizzards h... ...
Fish flavored shredded pork
Yushiang shredded pork (English name - yushiang shredded pork) is a traditional Chinese dish. It's named after the flavor of fish. The main ingredients are pork, Auricularia auricula and auxiliary materials, but most of them are carrot, winter b... ...
Stir fried cold melon with pickled vegetables
Eating salted vegetables can regulate appetite, enhance appetite and supplement dietary fiber. But salted vegetables are high salt food. It is not suitable to eat more and eat for a long time. Otherwise, it will easily cause cardiovascular and c... ...
Stir fried chicken with garlic
Plain chicken is a reprocessed product of tofu. It is widely distributed in central and southern China. It is a delicacy made of tofu skin as the main ingredient, rolled into a round stick shape, tied tightly and cooked, sliced and oiled, and fr... ...
Sauteed sausage with mustard head
Heat clearing and detoxification, anti bacteria and swelling reducing - irregular life. When the diet is not proper, the body will easily have internal heat. At this time, we can take some mustard head properly to relieve the symptoms. It can al... ...
Henan tofu
Yesterday, the children saw one of our Henan specialities, tofu, from my friends' circle and my classmates. Ask me if I can make it. He wants to eat it. I said it's our local specialty. It must be. I'll buy tofu and side dishes when I come back ... ...
How to make delicious pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
