Chinese Food

Braised pork with bamboo shoots

Spring in the south is relatively early. So when it's early spring in the north, we can see the fresh bamboo shoots from the south in the market. Just in time, I want to eat braised pork recently. I think it's delicious to mix with the bamboo sh... ...

Pork tripe chicken in electric pressure cooker

I guess everyone thinks that the chicken with pork tripe in the electric pressure cooker has no soul, but I'm lazy. I'm too lazy to stew on the stove for two hours. If I'm not afraid of trouble, I can stew on fire.

Braised chicken

My family brought a local chicken. There are more than four Jin left after the hair removal. I cut the meat to make a braised chicken. The chicken rack goes with the Houtou mushroom to make soup. The taste is very good.

Stir fried garlic moss

Braised chicken

Mapo Tofu

Chongqing spicy chicken

Spicy chicken is a delicacy on the dining table of every family in Chongqing. The red hot dry pepper and crispy chicken set off the hot and straightforward character of Chongqing people.

Marinated chicken leg and claw

As long as the marinated flavor is well adjusted, throw it into the marinated soup if you want. The best choice for grinding teeth is chicken feet. Because it's not fast. Haha ~

Home made spicy pot

The home-made method of spicy pot is simple and healthy. You can make your own according to your favorite materials

Bean skin with garlic

Garlic flavored bean skin is mainly to combine the smell of garlic and bean skin to make a delicious and delicious cold dish

Cumin pancake

Wang Dao - fennel pork bun in steamed bun

Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.

Summer snack: chicken feet with lemon and passion fruit

The chicken claw snacks bought outside are either too spicy or not sour enough. They are not fragrant enough. They are all delicious, sweet, bitter, spicy and salty.

Braised beef with bamboo shoots

I'm from the north. I haven't eaten asparagus. When I met someone who was selling it, I wanted to buy it. I asked one of my friends who can make this dish to do it. As a result, my father was addicted to it. He ate it for three days in a row.

Spicy hot pot (family version)

I had a hot pot yesterday. I have some dishes left. A spicy pot today

Stir fried leek moss with shredded meat

For breakfast, I'll have a bowl of porridge with shredded meat and stir fried leek moss. Leek moss is rich in edible cellulose. High fiber food can promote gastrointestinal peristalsis, difficult to be thoroughly digested, increase stool volume,... ...

Home spicy pot

It's time to have dinner. Suddenly I want to eat spicy pot. I make it by myself. I still like Sichuan food very much. I can't help eating spicy pot. I 'm hungry. Let' s do it

Fried sauce

I'm flustered. I didn't take a picture of the steps. Because I'm very Buddhist in cooking. A lot of seasonings are put temporarily. It's a happy thing to cook. There's no need to be restricted by so many frames. Please play freely.

Home version steamed noodles

It's a delicious steamed noodle. You can eat three bowls of noodles in a row to open your stomach. Make it quickly.

Braised crucian in sauce

All three members of the family like to eat braised crucian carp with sauce. But they haven't tried it all the time. It's always done by my mother. I went to the morning market on weekends and saw that the crucian carp was very fresh. I bought f... ...