Chinese Food
All Recipes
Brewed loofah
Luffa is a common vegetable in summer. It's cold and sweet. It can remove heat, promote intestines, remove phlegm, cool blood and detoxify. Loofah contains protein, sugar, vitamin, mineral, calcium, phosphorus, potassium, etc. it is a kind of ve... ...
Crispy pork liver
I was walking in the street. The people who were passing by in a hurry bumped into me. It looked like a migrant man. He didn't realize he hit me. He just walked straight ahead. He carried a snake skin bag with seven drums and eight cocks on his ... ...
Stewed chicken liver with Lele's own dishes
My Mocha likes chicken liver and beef best. My brother is traveling. Mocha is in my house. I took Mocha to the market early in the morning to buy chicken liver. There was no fresh one later. Chicken liver is rich in vitamin A. It's a necessary v... ...
Vegetable and tofu soup
Many people ask if they need to drain oil? I don't put it on. Many people also ask if tofu doesn't boil for so long? In fact, everyone has his own taste and cooking habits. I just make it according to my own habits. Some people like it and some ... ...
Steamed chicken feet with oyster sauce
Today's steamed chicken feet with oyster emperor is my big love every time I drink tea. In fact, it's not just me. Those who have sighed about Guangzhou tea market must be familiar. This seemingly inconspicuous snack is indeed one of the most po... ...
Stir fried chicken with Scallion
Vegetable ~ ~ ~ vegetarian chicken. The best way to eat a good horse is to eat it raw with green onions. But it's a great flavor enhancer, such as stir fried tofu with green onions, stir fried mutton with green onions, stir fried chicken with gr... ...
Finger sucking bullfrog leg
Before work at the weekend, a friend from Changsha chatted with me and made a very kind request to me. I just know. So I have a handsome 5-year-old fan. It's said that I like reading my blog very much. But I often can't understand some dialects ... ...
Mix of spicy tofu and crucian carp
==================== the key to the spicy dish is to fry Pixian bean paste with oil in advance. When the sauce is full of oil and bright taste, the color is also beautiful. The other key is how to fry the fish skin without breaking it. Ask your ... ...
Pig face
Spring Festival is a very inspiring dish. Basically, every Spring Festival, my family makes several. Just a pot. A large family is enough
