Chinese Food
All Recipes
Bean curd with crab roe
It's the first time to make crab bean curd. It's delicious with my wife's fresh chicken juice. The baby who doesn't like tofu actually eats half a bowl. I will often make babies to eat later. Tender, fresh and good bibimbap-
Baked mashed potato with chicken sauce
Mashed potatoes are very popular in Western food. Mashed potatoes are baked with mozzarella cheese to give mashed potatoes a new taste. This baked mashed potatoes are added with fresh chicken sauce. The taste is greatly improved. Mashed potatoes... ...
Stir fried with celery
Diet. Three points of practice and seven points of eating. One should take good care of one's stomach outside
Stir fried beef with celery
Simple and easy to make home-made dishes. Celery is rich in volatile aromatic oil. It can not only increase appetite, promote blood circulation, but also play a role in refreshing the brain. Beef nourishes the spleen and stomach. Celery can prom... ...
Pork dumplings with matsutake and black hair
Every year in the matsutake season of Yunnan, how can we miss the delicious food from the mountains.
Brewed balsam pear
Balsam pear is heat clearing and detoxifying. The meat is finely chopped. It's very suitable for the elderly and children.
Stewed black chicken with Cordyceps herb
I like the taste of my mother's Stewed herbal food since I was a child. Now I like stewing when I grow up. By the way, you can't think of the Asian Supermarket in the United States. You can't buy it without you. You can buy all these materials. ... ...
Stir fried pork liver with preserved vegetable
I remember when I was a child in the countryside. There were many bloody vegetables growing in the countryside. They grew naturally. Fried pork liver with bloody vegetables is a perfect match. It's very good for human liver. Grandpa used to make... ...
Broccoli chicken liver paste baby supplementary food micro class
The reference age of broccoli chicken liver paste - 8 months + chicken liver is rich in calcium, iron, zinc, selenium, vitamin A and other nutrients, of which the iron content is as high as 9.6mg/100g. It is a very good iron supplement food. In ... ...
Kwai Chi,
I didn't want to buy it back from the market. It's really super simple, but the taste is easy to control. It's absolutely delicious. So I can't help but want to share with you. My lazy way.
Home cooked braised pork
Chinese braised pork in brown sauce. No braised pork in brown sauce. I would like to make complaints about the braised pork. I often eat with my colleagues. In fact, it's not fat, but it's a little high in cholesterol. So although the meat is de... ...
Chicken rolls with green pepper
Actually, I've been wondering whether it's a Chinese dish or a Western dish ~ ~ it's made in Chinese style ~ ~ the simple version of rougamo ~ ~ its shape is also Chinese style ~ ~ the thin version of rougamo ~ ~ only the parsley and salad dress... ...
Sichuan spicy chicken
Spicy chicken is one of the representative dishes of Sichuan cuisine. What I like most is the taste of fried chicken. There's also the spicy taste that even a touch of the lips will be branded. At this time, a bowl of rice, most of which are cal... ...
Dry pot Bacon
Bacon is a special dish in Hunan Province. It is most famous for Anhua bacon and Xiangxi bacon. Today, I made a dry pot of bacon, which is also a household dish in Xiangxi.
