Chinese Food

Braised pork in private room

Doudouma likes to eat braised pork very much. The guests at home or the family all like to order me to cook the braised pork. Instead of using the old soy sauce, she uses caramel to color it. The color is red and bright, fragrant but not greasy.... ...

Braised eggplant

Fried diced chicken with mushroom and soybean

This dish is rich in color. It can promote appetite. It's a must for feasts. The cooking methods of Maodou can be varied. It can be boiled, stir fried, braised or stewed in soup. Stir fried chicken with mushroom and pea. The flavor of mushroom, ... ...

Marinated chicken gizzards

Stewed black bone chicken in steam pot for relieving cough and resolving phlegm

I started coughing recently. I decided to make up for it. I also wanted to make a big meal. So I took out the steam pot and stewed a delicious nourishing soup.

Fried shrimps with leek

Fried shrimps with leeks are very simple. The fried shrimps are very fragrant with leeks. The shrimps supplement calcium. The children eat it very well.

Kung pao chicken

Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. It is a traditional... ...

[welfare] a local breakfast for a beautiful girl to get

Today, we will launch a local food of the season, chicken head rice, also known as Yu Shi. Let's take a look at the efficacy of this local product first. Now we turn to douniang, whose performance is similar to that of lotus seed. It is often us... ...

Braised bream in brown sauce

Kelp and soybean ribs soup

Fried mushroom

Steamed perch

Stir fried beans

Yummy, often made for friends. Yummy

Thai style mixed chicken feet

Today, I'm going to teach you how to make a very refreshing cold dish.

Stir fried snails

Before and after the Mid Autumn Festival, it was the season when snails and stone snails were in charge. Eating snails on August 15 was a popular custom in many villages for many years. How is the mid autumn festival coming? There are many gifts... ...

Braised chicken

A bowl of rice with ingredients and spicy soup. You can't eat any more..

Vegetable leek box

Chicken wings with Curry

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Stir fried pork with tea tree mushroom

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Steamed dumplings in the style of literature and art

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