Salted and fresh. It's the most common winter dish of hangbangcai. Every family likes it. It's salty and fresh. It's thick in white soup. It's crispy and fat in meat. The bamboo shoots are crisp and tender. It's very delicious.
Here comes the super supreme chicken. Rich stuffing, crispy and tough bottom. The temptation can't resist. Use the hot stove to bake. Strong double circulation hot air. The filling is quickly dried with excess water. The crust is golden. The tas... ...
Warm noodles are always the easiest to warm people's hearts. It's the feeling of home to have such a bowl of noodles after a busy day.
Let the chicken wings taste different. They have strong fragrance. It's OK to eat hot and cold. There's absolutely no fishy smell. I recommend you try this method. Just marinate and fry them. They will make your mouth unforgettable. They will de... ...
Kunbo food grade casserole. It doesn't break when it's dry and cold. It is called breathing pot. The sand pot adopts the good far infrared ray when heated characteristics of lithium and spodumene. When cooking, most of the heat in the pot is tra... ...
Use the whole tomato as a container. You can eat the shell after eating the material in your stomach. The rich color also represents the full nutrition. The perfect fusion of vitamin and protein. Quickly dry this cup. It's said that it goes well... ...
Unexpectedly delicious. I'm also satisfied with the greedy cat
This is one of children's favorite dishes. It's easy to do. It's full of color, fragrance, and every time it's finished, it's empty in an instant.
For us, it's not just a jar of ordinary pickles. It not only satisfies our taste buds, adds a special taste to Beipiao's life, but also witnesses our 2016. This year, we moved three times passively. It's also because of the company's dissolution... ...
Four Xi meatball is also called lion's head. It's delicious. I used pig's front leg meat to add Shredded Mushroom this time. It makes meatball taste more delicious. I added some ice sugar to make the soup more viscous and tastes better. It's new... ...
On a cloudy day, make a cold dish with open taste. Drink hot soup with spicy chicken pieces. It's a feast.
When I was in college, in the alley opposite the school gate, there was a string of two large pieces of 50 yuan fried mushrooms. When I was out of the pot, I brushed a little sweet sauce. I ate them while they were hot. They were crispy outside ... ...
The traditional Chaoshan area always likes to cook congee with seafood. For example, crab congee, fish congee, etc. today, I recommend a simple version of seafood congee that can be made at home. Let the family have a taste of it A kind of
Mushroom and chicken leg casserole is an essential food in winter. And it's very healthy. My family like it very much
It's not the same egg bun. Life needs a sense of ritual.