Chinese Food
All Recipes
Stewed beef tendon with radish
As the saying goes, eating carrots in winter and ginger in summer is very good for your health. The nutritional value of stewed beef with radish is very high, so it is often stewed at home, especially in this season. It's very comfortable and nu... ...
Corn and pig's hoof soup
Pig's hoof soup, that is, the soup made with pig's hoof as the main material. Pig 's hoof is the four hoof of a pig. It is also called pig' s hand or foot. It has the characteristics of simple cooking, thick soup and rich nutrition. Pig's hoof i... ...
Braised eggplant cover with noodles
Delicious and nutritious.
Hot and sour pork feet with lemon
When it comes to pig's feet, many people think it's greasy. After tasting the hot and sour pig's feet, they will completely subvert your taste buds. The hot and sour pig's feet have crisp and refreshing skin, cool and sour taste, long and spicy ... ...
Kung pao chicken
Make a good dish in five years
On the correct way to open Portunus swimming crab
Today, I'd like to eat the horizontal. Steamed swimming crab. You say steamed crab is too easy. Who can do it? Yes. You can steam crabs. But can you really eat crabs? Today, Mr. Shi teaches you how to dismember the swimming crab correctly.
Steamed eggplant
There is no eggplant in my hometown this season. Because it's not seasonal vegetables, I just came to Dongguan yesterday and wanted to eat something different. I made an eggplant today. It's delicious...
Fried mushroom liver
There's no reason to like something like a person.
Cold garlic sprouts for early spring health
After a winter, a lot of turbid Qi has accumulated in our five viscera. It needs to be discharged with the help of pungent taste. At the same time, it can enhance the body's Yang Qi, prevent spring sleepiness, help us to welcome spring with ener... ...
Stir fried meat with Broccoli
Broccoli, carrot and fungus are all the favorites. They can eat more and lose weight.
Chicken liver and beef fingers
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Shrimp with cashew nuts
Cashew shrimp is a Cantonese dish. The main materials are shrimp, cashew nuts, etc. the auxiliary materials are eggs, Shuidian powder, scallion, garlic slices, ginger, etc. it has the functions of removing blood stasis and detoxification, benefi... ...
Fried goods
Wine and vegetables in summer
Kung pao chicken
Marinated chicken breast, raw soy sauce, pepper oil starch, pepper powder, scallion and ginger, normal amount of a dish, garlic 2.5, chili section, fried and discolored, cold scallion, ginger and garlic, fried and fragrant, bean paste, appropria... ...
Fried egg with chrysanthemum and pig liver
At the end of 6 months, the order and time of adding ingredients are not emphasized. But the first complementary food must be iron rich food, such as high-iron rice flour, liver mud, meat mud, etc. But if the liver slime food made for the baby i... ...
