Chinese Food
All Recipes
Vinegar bean sprouts
As a required course for people who want to lose weight.
Braised chicken
Pregnant women's food
Chicken soup with Agaricus blazei and mushroom
Recently, I fell in love with eating Agaricus blazei. It's not only the excellent taste after stewing. The key is that there are 18 kinds of amino acids in the protein composition. The eight kinds of essential amino acids of human body are all c... ...
Flammulina velutipes
The temperature drops in winter. Be sure to eat warm dishes. I recommend this kind of mushroom in sour soup. I'm sure I'll love it after eating. There's soup and material. Besides, beef is suitable for eating at any time. Right. This dish can be... ...
Dumplings in tomato soup
Xiaobao is controlled by tomato. Today's dumpling is specially made for him. It's very delicious. You can try what your friends like. And this is for people who don't like tomatoes. I think it's also a way.
Pan Fried Bun with leek and vermicelli
The fried water bag has a soft skin, a crispy bottom, and delicious leek. You can make it clean and rest assured at home.
Beef ball, shrimp skin and seaweed soup
This is a super ordinary, but simple, quick and nutritious home dishes. Kwai Kwan. Let's have a quick bite of beef balls. Super delicious.
Korean mixed bean sprouts
I'll teach you how to make Korean mixed bean sprouts, which are very popular in Korean restaurants every time.
Grilled wings of New Orleans
I always like to go to Keji and eat grilled wings. It's better to make them at home. Delicious and safe.
Toothpick beef (Hunan flavor)
I believe that millions of people can't stand the temptation of toothpick. Toothpick beef has a strong fragrance of cumin and refreshing spice. It's fragrant outside and tender inside. It's suitable for eating at any time. There are many ways to... ...
Secret of beach steak~
Basically, beef is either marinated or stewed at home. It's rarely used for frying and frying ~ because the meat is compact. The method of stewing is easy to make him soft and rotten. If you do not do well in frying, you will be old and dry and ... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic dishes in Beijing
Spicy fennel dumplings
Fennel is really a magic thing. Many people like it. Some people don't like it when they smell it. I'm the former, including my husband. I often make dumplings with fennel stuffing. I pack many refrigerators at a time. I don't need to eat frozen... ...
Green bread with shredded radish
It's the annual season of eating radish again. Today, my cousin sent a lot of green radishes from his family. Because the family like to eat pasta, they immediately made radish silk bun. As the saying goes, eating radish in winter and ginger in ... ...
Internal ridge of toothpick
It's red and bright in color. It's spicy and tastes thick. I'm greedy for my teeth after drinking.
