Chinese Food
All Recipes
Four happiness steamed dumplings -- new Chinese style steamer S228 recipe of boss electric appliance
Four happiness steamed dumpling is a special traditional name. The four things it covers are different from each other. Wrap red, yellow (egg yolk), black and green in the four corners of the dumpling to show the celebration. Steamed dumplings a... ...
Mixed cabbage with sweet and sour chicken sauce
I'm tired of big meat dishes. I'd like to have small dishes and porridge. It's very comfortable. There is a mixture of madam's fresh chicken sauce. It's delicious and convenient. -
Cauliflower in chicken sauce
Cauliflower is one of the most common vegetables in our daily life. It contains a lot of vitamins, especially vitamin A and vitamin E. regular consumption can protect all cells of the human body from tissue damage. It can prevent diseases and delay aging.
Stir fried pork with celery
The common fried meat with celery has become delicious with the addition of fresh chicken sauce. -
Braised chicken
Yellow stewed chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. The main ingredients are chicken legs, green peppers, mushrooms and other stews.
Marinated fish with tomato noodles
These days, the baby has a fever and is ill. When she has a fever, she has no appetite at all. She just drinks porridge and doesn't drink much. After the fever subsided, I began to eat with him. Considering that he had some porridge for several ... ...
Matsutake milk thick soup cattle and wa matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Diced chicken with chili
The green and red peppers are really spicy.
Cordyceps flower black chicken soup
In winter, it's best to use Cordyceps flowers to make soup. Cordyceps flowers are rich in Cordyceps polysaccharide, protein and other nutrients, which are often used in health care and diet conditioning. Black chicken has a smooth nature, sweet ... ...
Wonton in sour soup
10 minutes is the best way to fix the sour soup wonton. It's not only convenient for Kwai Tai, but also delicious. Just make a good soup bottom. Add the seaweed and dried shrimps to the bottom of the soup. Make the soup more delicious. It's sour... ...
Kidney scrambled eggs with Chinese chives, Kwai Chai, and home dishes.
Last week, I went shopping with my girlfriend. At lunchtime, the waiters in the shop were eating. I heard the familiar taste in one shop. I couldn't walk at once. My girlfriend said, is this fried egg with leek? ? I said yes. I haven't eaten it ... ...
Wild mushroom
Delicious food is high and low. As long as it's delicious, it can make people happy. Delicacies and nourishing are delicious.
Children's flat food in Spring Festival (wonton)
In South Fujian, we call wonton flat food . Because the package is flat, is it called flat food? It's just a guess. This is not the point. The point is that flat food is usually boiled into soup. Only the childhood Spring Festival in memory. Eve... ...
Wonton with fresh shrimp and pork
Wonton is delicious and nutritious. It can be made more than once and frozen in the refrigerator. It's convenient to eat at any time. Not only for breakfast, but also for cooking a bowl when hungry in the middle of the night. -
You can make it yourself, from the skin to the filling. Hand made wonton. Slippery
Wonton. It's called yuntun by Cantonese. It's also called transcription by Sichuan people. Actually, wonton skin is very simple. You can also make a slippery chaotic skin. Yuntun skin can not only cover yuntun, but also fry it. We Shunde people ... ...
Stir fried chicken breast with rattan pepper and fried vegetable with fake rice
The fake rice you see on the Internet. It's made of chopped cauliflower. It's really similar to the visual sense. It's very suitable for people who love sports. It's good to eat and not fat to eat when they're full.
Stewed rice with chicken leg and sausage
This is a cast iron tower pot. So I made this pot. My family has enough for four people. This is not for one person. If your utensils are not the same as mine, please modify the dosage and cooking time by yourself. My husband was also very satis... ...
