Chinese Food
All Recipes
Chicken in hot pot
Stew chicken soup in an autoclave. It's delicious and clear.
Garlic without bone claw
If you are too busy for a long time, you will forget the feeling of leisure. But in my memory, the comfortable scene should be the taste of chicken feet.
Chicken oil noodles
There's a small bowl of Golden Chicken Oil in the fridge. A person at home. Simply come to eat a bowl of simple chicken oil noodles.
[Yue's kitchen] - white jade mushroom
There are many ways to eat radish. The stew is very good. The radish in summer is not as sweet as the radish in winter. So it's better to add sugar to improve the taste. Here I'd like to share with you a method I've developed. I really like the ... ...
Stewed chicken feet with ginseng leaves and soybeans
Ginseng leaf-1. Relieving the fever is the most common symptom in summer. The factors that cause this disease are the invasion of exogenous pathogens. The common symptoms are high fever, red face and ears, upset, etc. Ginseng leaf has the effect... ...
A thousand pages of cumin chicken
Fried chicken and Chiba tofu are very comfortable. It's delicious with cumin.
Fried rice with chicken
Make a delicious fried rice with tofu.
Chicken wings with egg yolk
Chicken wings have always been my favorite. I started to eat them again today. Don't really eat them. Suck your fingers......
[tree mother kitchen] home style large plate chicken
My family is not happy without meat. So I make it according to the taste of my family. It is not authentic.
Super dry pot
I like to eat dry pot at ordinary times. Today, I bought some dishes from the seasoning of spicy pot at home and made a super dry pot. What I made is economical. It's delicious. Unfortunately, there is no sour radish in the restaurant. You can l... ...
Stewed chicken, potato and vermicelli in one pot
This is a home-made stew that people in the North like to eat. Because it's simple and delicious, it's deeply loved by my family and me. The native chicken meat has the functions of warming the middle and nourishing the Qi, tonifying the deficie... ...
Salty and fragrant vegetable cake
Sometimes life is not as bad as you think. There are wine, meat, and hope that as long as you have a full heart in your stomach, you won't hold the cake that just came out of the pot empty handed. All the so-called loneliness will turn into a me... ...
Braised sea cucumber with pork
Sea cucumber is nutritious, q-shaped, tender and smooth. It's not only delicious and delicious, but also nutritious with fragrant pork and favorite side dishes. -
Chicken gizzards with preserved vegetables
I haven't uploaded the new recipe for a long time. It's hot. It's the season for cold dishes.
Braised chicken
It's good to cook braised chicken yesterday when frying plain chicken. A friend commented that if you are looking forward to it, you can make it ha ha. You can make the chicken red brown by collecting the juice. You can make the chicken full of ... ...
Scrambled egg with tomato
A menu often appears on my table. It's classic and delicious, especially stir fried with some sugar. It improves the flavor. This is coconut oil version. It's in the fat reduction stage. Coconut oil is rich in unsaturated fatty acids. You don't ... ...
Preserved egg porridge (Kwai Chi quick Edition)
I'm always in a hurry in the morning. At this time, Kwai Fu needs a quick and nutritious breakfast. Make a pot of congee with preserved egg and lean meat in 15 minutes.
