Chinese Food
All Recipes
No need to wait in line. I didn't make Haidilao hot pot at home. It's spicy, delicious and crying
Every time I go to eat Haidilao, I don't have a long queue. It's a waste of time. And the ingredients are expensive. Two people have to eat two or three hundred a meal. When it's cool in autumn, the hot pot is also on the agenda. The electric ho... ...
Stewed chicken leg with soy sauce
The Mid Autumn Festival has made a table of good dishes at home and gathered with friends and relatives. The pork, fish, shrimp and crabs didn't excite everyone. Only this stewed chicken leg. Everyone kept asking me how to do it. They said that ... ...
Spicy chicken
I like the Chinese restaurant. Chef Lin is very good. It's delicious.
Whole wheat onion egg pie
Stuffing has always been my favorite. Holiday at home. I will make a bun, dumpling, pie and so on. Today's pie is made of whole wheat flour for vegetable filling and skin. Although it's not as fragrant and soft as white flour, it's healthier and... ...
Baked snails in casserole
Hualuo has a high nutritional content. It is rich in protein and vitamins. It can also supplement the body with rich trace elements. Hualuo meat is crisp, delicious and has the effect of promoting appetite.
Appetizer tomato and seafood congee. Shrimp and fish congee
I like porridge. I like all porridge. Sweet. Salty. I expected to buy a tube of bone and put it in porridge to cook I didn't buy a tube of bone. Oh, forget it and eat vegetable soup. This tomato really needs to make complaints about it. Stay for... ...
Curry Chicken Rice with balanced nutrition. Kwai chicken.
Chicken curry rice is a dish made of chicken and curry. Chicken breast is low in fat and high in protein. It's easy to mix with potatoes that are easy to eat. It's easy to operate. Any novice can get started quickly. Curry is not only delicious,... ...
Golden soup, ginkgo, tofu, Flammulina velutipes
Colorful, fragrant, nutritious, salted egg, yellow, white fruit, tofu, Flammulina mushroom. It's delicious and easy to learn. -
Fried chicken with chestnuts
It's a cool autumn rain. It's just the season for chestnut harvest around the Mid Autumn Festival. Stir fried chicken with chestnut is a perfect match for the two. It's a delicious chicken with soft waxy chestnut. -
Smoked Spanish mackerel
The memory of childhood continues to this day. Every new year's day, there must be smoked Spanish mackerel on the table. This is the new year's dish in my heart.
Oyster with garlic sauce
Oyster, a seafood with a long history, has been eaten by human beings since the golden age of ancient Greece. It is served on the table. Oysters called milk in the sea. How can we miss them? Don't pay attention. It's going to slip away in summer... ...
Boiled bean skin with white gourd
It's very necessary to have some light dishes to replenish water. Today, I would like to recommend a simple family dish, which is boiled bean skin with white gourd. The white gourd has the effect of clearing away heat and eliminating edema. It i... ...
Solar eclipse: wonton with spicy sauce × fried wonton
My favorite food is wonton with sauce. A bowl of white fat people cooked. Add some boiled vegetables. Sprinkle with sesame paste and oil and sprinkle with horseradish. Then take a big bite. Shrimp is delicious and elastic, corn is sweet and refr... ...
Braised yellow croaker
Open sea in September. All kinds of seafood are on the market. At this time, it's the best time to eat yellow croaker. Steamed fish can keep the original taste of the fish. I prefer braised fish for heavy taste. Fish is more delicious. Better to eat ~ -
Hot pot
It's cold. The hot pot must be eaten. It's convenient and simple. The key nutrition is comprehensive.
High level recipe braised beef ribs with chestnuts
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Thai Red Curry New Zealand Green Mussel
New Zealand mussel is a common name. Its real name is New Zealand mussel or New Zealand Green lip mussel . The shell of wild scallops is bright green when they are young. When they grow up, they tend to be dark purple or black. The cultured adul... ...
Kwai La -- three cold mixed silk
With cucumber, carrot, Flammulina mushroom, these three kinds of vegetables made of refreshing cold dish cold three silk . Don't worry about eating too much calories even during the fat loss period. It's OK to eat and drink. It's easy to make. I... ...
