Baby dishes are the most delicious in autumn and winter. We introduced the steamed baby dishes with minced garlic and vermicelli and Wulan baby dishes. They are all steamed. Today, my aunt in Shanghai teaches you to make two kinds of raw baby di... ...
2020.2.1 a new start. It is estimated that Shuanghuanglian oral liquid will be strong and empty again today. Don't go anywhere. Eat something light at home.
I have a passion for fat intestines. No matter what. Nine turn large intestine. Soy King fat intestine. Brine fat intestine. Pickled vegetable fat intestine and so on Today, I saw good fat intestines in the market. I bought them and cooked them.... ...
I want to eat mother's spring cake. But it's too far away. So I make it by myself. It's delicious.
The ham intestines I bought are cut to eat. I'm tired of eating them. I'm not tired of cooking. Summer is coming. I'll have a cold beer. That's wonderful.
It can be made in many ways. Green vegetables, eggs, minced meat, shrimp, shrimp skin Whatever you like ~
Guangzhou's special food. I haven't eaten any sausage. I've never been to Guangzhou. During the epidemic, you can't go out for dinner. Packing also loses its original flavor. You can just make Jiuwang shrimp sausage and egg sausage at home
Children can cough easily in winter or in other seasons, or their throat is uncomfortable. Cough a lot. We often worry about hurting the baby's respiratory system. Can boil a kumquat sauce for her, eat directly, or flush water. It has a good cou... ...
This sausage formula has been 50 years. I didn't save it. My friend's children ate this sausage, so I helped to save it. Later I came back to do it every year. I shared the praise of countless people.
I have been in Guangdong for more than 20 years, and I like Cantonese breakfast. I only go to the teahouse to have morning tea occasionally. Most of the time, I make breakfast with a meal of intestines. Many friends in the North say that they ca... ...
In a Tao's opinion, glutinous rice sausage is a kind of special food. But if you want to ask where it is, I'm afraid one hundred people have one hundred answers. Because there are similar practices all over the country. It's like zongzi. It's al... ...
I still like all kinds of stuffing and vermicelli
I made crispy sausage last weekend. It's very successful. This time, I'll try glutinous rice sausage.
Because I remember that I didn't take a picture after I finished it. So I didn't take a picture. It's very simple.
Don't eat fried food every day
I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.