Chinese Food
All Recipes
Intestinal powder
Different vermicelli
Fancy sausage
When I'm in a good mood and have a lot of free time, I sometimes do one. All the children play.
Sauteed dachshund
The sausage smoked by myself has a good color. Because it's made by myself. It's not salted. When smoked, it's put into the refrigerator and freezer. When fried in this way, the saltiness is of its own taste. It's not like sometimes people send ... ...
Stewed sausage
Feichang noodles. Feichang powder. It's necessary to eat every time I go back home. I don't think it's complete even if I don't eat it once. This stewed sausage is made with noodles or rice noodles. It's oily, so it's not recommended to serve ri... ...
Rice sausage soup
I like to eat viscera and I prefer Korean soup. I tried this dish.
Sausage sauce
Delicacy is my favorite food official account. I made a slight change according to the recipe of the eclipse. I love the sausage sauce. Hei hei.
One intestines for two meals (fat intestines dipped in water and fried)
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
Red sausage with green pepper
I happen to have green peppers and red sausage at home. I just fry them together. I didn't expect they tasted good.
Cantonese Sausage
Please take the pork as the standard for conversion. I used 15 Jin of pork and about 4.5 Jin of casings. Formula: fat and lean pork of Sanqi, 3% alcohol, 3% sugar, 2.52.8% salt, 1% Monascus powder, 0.8% chicken essence, 0.16% grass fruit, pepper... ...
Dachshund
I have to do a little during the Spring Festival.
