Chinese Food
All Recipes
Yam and sweet potato taro
Taro round is a general term. The materials are not limited to taro. Autumn is a good time to eat yam. Yam benefits lung qi, nourishes lung yin, nourishes spleen and stomach; sweet potato is not to mention all kinds of benefits. And the fat cont... ...
Boiled beef slices
This boiled beef is made of snow beef tendon. The cooking time is very important. You can get it out of the pot when it changes color. It's about 20 seconds. The taste is very fresh and tender. Add some baby dishes to the bottom. It's a dish wit... ...
Stewed rice with tomato and beef
Jiuyang iron kettle Four IH electromagnetic induction heating technology is adopted. Direct heating by electromagnetic field can not only improve the cooking efficiency, but also make the heating faster and more uniform. IH three-dimensional hea... ...
Stewed rice with mushroom and beef
Jiuyang iron kettle 4.0 adopts IH electromagnetic induction heating technology. Direct heating by electromagnetic field not only improves the cooking efficiency, but also makes the heating faster and more uniform. IH three-dimensional heating sy... ...
Babao porridge
When I was a child, I liked eight treasures porridge very much. But it was very time-consuming and troublesome to cook. My family would not cook it until the Spring Festival. It's not easy to cook it for the new year. After cooking it at home, I... ...
Sausages and vegetable rice
Simple and delicious rice. With a piece of bone soup, it has become a classic match in the public canteen on the street. At home, if you make your own rice, it can also be very simple and efficient, and the most important thing is health and foo... ...
Scallop and mushroom soup
I have received Jiuyang's electric rice cooker in the spherical cauldron and made the soup quickly. The weather is getting cold slowly. The soup is warm. It's good for cooking. It doesn't need too much cooking. Just use the simplest method and t... ...
Xiaomi Babao porridge
It's very comfortable to drink some warm porridge in the morning. But the electric rice cooker at home is almost useless. If you use the pressure cooker to cook it, you have to get up early in the morning and cook it. You don't wake up or feel v... ...
Osmanthus lotus root
Sweet osmanthus is always attracted by sweet osmanthus and glutinous rice lotus. I guessed that sweet osmanthus in school made sweet osmanthus honey some time ago. Now it's just used to make sweet osmanthus lotus. The difference is that today I ... ...
Seafood fans is not good enough
My friend's rice noodles with clams in Chongqing. Send me a picture. I can't worry about it. Let my husband make a similar solution. It's really delicious. But I have a voice recently. What my husband made is not spicy. But the taste of the ingr... ...
Children's iron and blood supplement
Children are prone to anemia. They are easy to eat pig liver and pig blood. In this way, tofu and pig blood are very tender. Babies like it. I like it, too
Chinese yam and walnut porridge
The Chinese yam walnut porridge is a kind of salty porridge. The Chinese yam with soft glutinous and moist mouth plus the crisp and sweet walnut has a sweet and delicious taste. It's praiseworthy. More importantly, it also has a good nourishing ... ...
Chicken wings in sauna in cast iron pot
The characteristics of cast iron pot are thick and heavy. When it is used in the cooking process, its heat conduction and heating are relatively uniform, and its sealing is good. It is not easy to lose water. In this way, the cooked dishes can b... ...
