Chinese Food
All Recipes
Rose yam
When I went back to Anyang last week, sister Yan heard that I was back. She sent me some beans, yams and other vegetables. In the days in Anyang, I ate almost all the other dishes. On the day when I came back to Zhengzhou, LG said to me - I'll t... ...
Huaishan mountain with vinegar
The nutrition of iron stick Huaishan is well-known. But besides the soup, it's very delicious.
Stewed pork ribs in iron pot
As a Northeast Chinese, I am proud of our delicious food.
Pig blood with garlic
Today, my husband suddenly said that he would like to eat pig blood. It's not easy to buy two pieces of pig blood in the vegetable market. There are several garlic sprouts and Chaotianjiao. Now, the pig blood sold in the market has a smooth tast... ...
The bread is short of bacon
Bread without bacon is like delicious without your taste. Bacon is really a kind of magical meat. It's perfectly matched with wheat flour. Bread can't be without bacon. This recipe. How can it be without your try?
Pig blood soup
No one can replace the detox. Beauty soup.
Sweet and sour spare ribs old fellow private house
Sweet and sour pork ribs are red, bright and oily. They taste crispy, sour and sweet. They are popular with the public.
Blueberry yam mud
Chinese yam is healthy. I'm tired of eating it every day. It's good to have it as a dessert.
Sauted goose
Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...
Spicy crawfish (with crawfish cleaning method)
It's the most addictive season to eat crayfish again. The weather is not good recently. It's cloudy every day. On a cloudy day, I want to have a good mood. Just when the supermarket bought food and saw super fresh crayfish, I bought two Jin to g... ...
