Chinese Food
All Recipes
Barbecued pork in iron pot
It's for those who don't have an oven, but want to eat barbecued pork. It's better than the oven.
Blood clam porridge (original)
My mother sent the clam specially from my hometown. I didn't dare to eat blood clam when I was a child. Because the juice in the blood clam looks like the color of blood. I'm afraid to look at it.
Pearl of job's tears and pear syrup -- cast iron pot beauty soup 1
The new book has been handed in. It's worth remembering. So the secret recipe of private dishes was released to the public_ ∩) O ha ha ~ ================================================================= simple beauty syrup. Complete 0 foundation... ...
4-step starter in iron pot
Many people don't know how to start an iron pot. There are also many people who have not handled the problem of frying fish skin breaking and other sticky pot phenomena. In fact, if an iron pot can be handled well, it is better to use than a non... ...
Sweet soup of yam and Lily
It's the kidney nourishing sweet soup that rats eat every week.
Chinese yam and red date porridge
This porridge can nourish your stomach when your stomach is weak
Duck blood with pickled peppers
First, cut the material. First, fry it in the pot. Then add duck blood. Then add some water and salt and monosodium glutamate to thicken it. Simple appetizer
Duck in soy sauce
This duck with soy sauce comes from Hunan
Iron plate, fili * electric cake plate
Another batch of oil-free food fried steak with electric pancake
Duck in soy sauce
In our hometown, every Dragon Boat Festival, we need to wrap zongzi to kill ducks. This is essential. This is not the temptation of delicious food to resist. I ate half of it before I remembered taking photos. I can't help it. It's really delici... ...
Coarse grain cake
Purple potatoes, pumpkins and yams are all good things. My son disdains them when they are put alone. Once I saw someone make a mixture with a mould on the Internet, so I tried it. The effect is very good. It looks like a bar. My son wants to ea... ...
Tangguihua Huaishan cake
Iron stick Huaishan. Not everyone is suitable for eating. People with allergic constitution will itch when they touch it. When they eat it, their throat will itch. They will blush. So we should eat it carefully. After tasting it, if you don't fe... ...
The iron plate and beef ribs of Chaozhou cuisine
Personal taste is different. It's the best to add ingredients as you like...
Roast pig's hoof
A new roast pig's hoof shop has been opened across from the community. The business is very hot. Seeing the long dragon in line every day, Auntie LAN couldn't help being curious. One rainy day, I went to buy two yuan to taste it ~ ~ ha ha. Now p... ...
Dry fried mutton blood
The animal's blood blows dirty air. Clean the intestines.
Stewed rice with preserved meat (cast iron version)
When it's cold, I want to eat such warm food as pot rice and stone pot rice. What we make at home is more material enough and in line with our own taste. Generally, the potted rice we eat outside is cooked in a traditional clay pot. It's said th... ...
