Chinese Food
All Recipes
Braised chicken leg rice with exclusive sauce
Today, I'd like to share with you the delicious way to eat chicken legs - braised chicken leg rice. It's simple and not complicated. Fry the chicken leg meat in a tender way. Remove the extra grease from the chicken skin and retain the water in ... ...
Chaoshan clam
It's fresh, sweet and delicious. But I don't dare to eat raw seafood now. So it's cooked. It's also delicious. You can try it.
Blood orange cake
Please encourage me to upload recipes for the first time
Red bean and coconut bread
To tell you the truth, this bread is a consumable bread. The sugar in the coconut can be reduced by 20 grams. It won't be very sweet. I put 60 grams and feel sweet. Because this bread is soft. I'm afraid if it's ripe, I can use a toothpick to po... ...
Spicy crawfish
We cook best
Yam Cake
Yams are made into small cakes like this. They nourish the stomach, strengthen the spleen and are very soft. They are very suitable for babies over 12 months.
Congee for removing dampness and strengthening spleen
I've seen the health regimen column of the first issue. The recommended recipe of this congee for invigorating the spleen and removing dampness. Do it twice a week as it looks. Eat it for a while. Feel very good. Expel dampness and water. Streng... ...
Hemp ❤️ I want to eat roasted yam ~
If it wasn't for some sound, I didn't expect that the Chinese yam could be roasted for the first time today. It's so delicious and easy to operate.
Scallion cake
Simple scallion cake. It's much simpler than folding a fan. It's OK for novice Xiaobai. It's delicious.
Beef blood with ginger
Zingiber officinale, similar to all Zingiberaceae plants, has a unique flavor. Compared with common ginger, its aroma and spicy are more domineering. Wind ginger whether it is slow stew, or fast stir fry can maintain spicy hot temperament. In my... ...
Stir fried amaranth
When I was a child, my grandmother was very happy when she fried blood amaranth. The red soup was special. But when I grew up, I never ate it again. Now I stir fry one. But I can't find the taste of my childhood.
Stir fried pork with mustard and beancurd (improve immunity, moisten intestines and relieve constipation, supplement iron and VC)
[origin] recently, I have friends. Can you teach me some home-made dishes? One for one person and one for one meal? Which is especially suitable for lazy people? Is it the lower the cost, the simpler the operation, and not afraid to be fat after... ...
Japanese tofu in sauce
Japanese tofu in ten minutes. It's a simple way for the disabled. It's Crispy on the outside and tender in the inside. Invincible food ~
KFC mashed potato
In fact, KFC's mashed potatoes can be made at home. They taste soft and glutinous. They taste very similar to KFC's mashed potatoes. The milk flavored mashed potatoes are stimulated by black pepper. They are scattered in the taste buds. We sugge... ...
Blood orange shuflei
I don't want to waste the skin of the blood orange. Let's turn it into a container for shuflei.) I chose the blood orange because there is only one left at home. And the skin of the blood orange is thin and easy to dig.
Scallion and minced pork cake roll
It's getting warmer. It's a good season for spring outing. But the temperature is too high. It's a mess if you take cream cake rolls out for picnic. So, you'd better make meat cake rolls without cream.
Young peach
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