Recently, I heard from friends that the human body is prone to heavy moisture. What can I do? Chinese yam dispels dampness and nourishes the kidney. Millet strengthens the spleen and nourishes the stomach. Try to make a simple snack to express your love.
My family likes to eat sheep blood very much. The soul of this dish is shallot. If you enlarge the onion, it will not taste like this.
Brother pot. There's a supermarket near my home that has many kinds of meat. Recently, I watch all kinds of meat every day. Just look at it. I just don't know how to cook. Is there a simple way to cook? It can make me satisfy my craving.... I wa... ...
Although the epidemic has not been completely eliminated, many areas and cities have started to resume production on a continuous basis. People have also started to work as busy as usual. For most office workers, the most painful thing is not en... ...
Originally, I wanted to make Fengjiu same Wuyou cake. There was no purple potato at home. I used some dates instead of stuffing. I used osmanthus without Wuyou flower. When it rained, the flower root was probably lotus root or lotus belt. I used... ...
Today, this dessert is super simple. You don't need to bake or fry it. You can make delicious cakes by steaming and cooking. There's also stuffing, oh, taste of powder, glutinous glutinous glutinous. It's fragrant with yam and chickpea. Taste li... ...
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK. There are rewards every day
I like duck blood, but I used to eat it all in hot pot. The current epidemic has closed all hotpot stores. And I'm at home on the principle of protracted war. I'm not in a good mood to make a living by myself. Pretending to be brave, I went to t... ...
I miss the rice blood in the barbecue. It's very special. If I want to eat it, I have to create it by myself. It's delicious to buy rice blood and fry it with all kinds of seasonings I like.
This dish is one I ate when I ran the marathon in Chongqing Dazu. I believe many people haven't eaten the cold blood skin dish. Especially in some places, I haven't seen this dish. The production method is super simple.
Vegetarianism shows the cultural concept of returning to nature, returning to health and protecting the earth's ecological environment. Eating vegetarian can not only obtain natural and pure balanced nutrition, but also experience the pleasure o... ...
It's a very good meal. It's delicious and slightly spicy. It's simple, easy to make, fresh and nutritious. My father thinks from the Internet. The elderly should eat more
An iron camp is a day of sun, blue sky, white clouds and sea water. They all say how to get a snail in this weather. They don't say that they get dizzy. At least they get dark too. But??? However, we Zhuang people love the black snails Take care... ...
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...
Porridge is still sticky and delicious with new rice. Rice can also be changed into glutinous rice. Soak for 20 minutes in advance. If you are allergic to yam, you must wear gloves to peel. Otherwise, you can understand the itchy taste
I specially weighed every kind of food material for the two-color flower roll I made this time. It can also be tried for novice friends. I can't bear to eat such a beautiful flower roll.