Chinese Food
All Recipes
Tiramisu
Take me away
Tiramisu
My daughter likes tiramisu from star dad's house very much. Today, I make a coffee wine by myself. It's full-bodied and refreshing. Although it's slightly alcoholic, it's OK for children to eat a little.
Porridge, solar food, oats, pumpkin, millet porridge
Traditional Chinese medicine believes that pumpkin is warm and sweet. It goes into the spleen and stomach. It has the functions of invigorating the middle and Supplementing Qi, eliminating inflammation and relieving pain. It can be used for asth... ...
Tiramisu
Tiramisu cares that the meaning in the text is & quot; take me away. Pull me up & quot; means to eat such delicious food, and you will be happy as if you are on a fairyland. The authentic tiramisu is said to be a kind of Italian dessert with cof... ...
Rice lotus root porridge
Today, you can feel the weather change obviously. The cool wind swept over your skin. When you just washed your face, the skin on your face was tight. The nasal cavity and mouth were dry. The number of people who kept coughing was also increasin... ...
Tiramisu
This time I used some patterns. They were tiramisu at the bottom of the cake and tiramisu at the bottom of the finger biscuit with cocoa chips.
Fruit congee
Thank you for being so cute and liking me. I'm a lady Yan. I've been making breakfast for three years. I've been making every kind of food with my heart. I'll start the day with breakfast perfectly. I'll make solid food. I'll live a solid life. ... ...
Meiling porridge
Meiling congee, the favorite health congee of the first lady of the Republic of China, is often drunk by the little fairy.
Xiaomi yam rice noodles
Xiaomi yam rice noodles shared with mothers today is so ingenious. Hide all the ingredients in the noodles. Baby Ziliu takes a sip. It's all in his stomach. Worried about digestion? The noodles made by myself are softer and easier to chew. One y... ...
Baked glutinous rice
Glutinous rice is also called jiangmi. Because it is fragrant, glutinous, sticky and slippery, it is often used to make flavored snacks. It is deeply loved by everyone. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vita... ...
How to eat rice intestines (steamed rice intestines)
Because of the love of Korean food, I bought the frozen rice sausage. The steps are simple and the hands are fast.
Glutinous rice corn syrup
Grandma brought a lot of fresh corn. Suddenly she wanted to drink corn syrup, so she tried it. It's good to drink. (*)
Meiling porridge
Meiling porridge is a famous traditional dish in Nanjing. It is said that its birth is related to Song Meiling, Chiang Kai Shek's wife. It's said that Song Meiling didn't think about tea and rice for a while. The chef in the mansion cooked a pot... ...
[millet nourishing soymilk]
In the traditional breakfast, soymilk is eaten almost every day. But it's too simple to make soymilk with soybeans. Nutrition can't be well supplied. So our family's favorite when making soymilk is to match it. It not only tastes more moist, but... ...
Blood glutinous rice and blood tonic rice paste
At a glance, I believe you already know the efficacy of this rice paste. The addition of blood glutinous rice makes the batter better and thick. This rice paste has better taste and aroma if it is heated.
