Very fragrant
When I was living in Japan, I learned the authentic Shouxi method with my Japanese mother. I would make a pot for my family every autumn and winter. Sweet beef with smooth raw eggs. It's really irreplaceable delicious. Sukiyaki is actually a com... ...
Nourishing your body in winter. Eating mutton is the first choice for many people. Today, I'd like to share a longan mutton soup. The pairing of longan can not only suppress the mutton smell of mutton, but also make the soup taste more delicious... ...
I came out with the episode of rice with pork chops. I didn't teach you how to do it. But delicious rice with pork chops will never lose. Try it when you have time.
The tender tenderloin is wrapped with egg white and raw meal. It's tender even if it's fried. It's sweet with sweet pasta sauce. It's also matched with rotten skin and green onion. It's delicious and unstoppable. It's not greasy at all. -
Learn to make Beijing famous dish with master -- Beijing sauce, shredded pork, sweet noodle sauce, scallion, shredded pork, tofu skin, health, multi strength, strong fragrance, peanut oil, delicious food, good oil, new year's hospitality, anothe... ...
Can you learn how to cut cake? Have you learned how to sell? A lot of losers dream of stepping into the threshold of being rich and handsome. Today, I'm going to take you a step to make scallion oil pancakes. One scallion oil pancake is sold for... ...
Fragmentary read a long time ago. In a small county town on the streets of winter eat a pastry - pork fire (also known as Shandong Meat fire, Weifang Meat fire). Just came out of the oven. The crisp face is wrapped with the fragrance of green on... ...
Dad said to eat scallion pancakes. Mom didn't do it for him. So I came
Wax gourd is a very familiar vegetable. It's a cool food. It also has the effect of reducing weight. So it's very popular. Lotus seed is a kind of tonic suitable for all ages. The soup made by combining wax gourd and lotus seed is very fragrant ... ...
Stewed pork with vermicelli can be said to be a well-known northeast stew. It's a big piece of streaky pork with burning fragrance. It's cabbage and potato powder with enough gravy. It's gudu in the pot. It's fresh and fragrant. Of course, it's ... ...
Recently, I read the backstage comments and said, Uncle Jiang, you don't seem to make Beijing food very much. I don't know why. This is the first thing I jumped into my mind. . So he consulted with many friends in Beijing. But they did not do th... ...
It's delicious. The first step of the three I made for my friend's food is to use warm water and noodles, put them in a warm place and wake up for an hour. The second step is to knead the noodles and exhaust the air to make a dough of even size.... ...
As a Luya fisherman, there are a lot of bass in the river at the gate of my house. Today, all of them are small Seven Star bass.
Remember to brush the scallion oil without too much oil. It will overflow. It's not easy to roll. When the landlord did it for the first time, he rolled the hole. The onion oil is very fragrant~~