Chinese Food
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Stewed pork with sauce
This year's new year's Eve meal is run by my baby. I cooked a table of vegetables.
Cabbage oil gluten
The oil gluten has golden color, smooth surface, crispy flavor, delicious taste, high vitamin and protein content. Cabbage is the main dish in winter. Two delicious dishes are delicious together. The oil gluten is still from the gluten and meat
Braised Greenland flounder with Scallion
Greenland flounder. Don't think it's called Greenland flounder. It's only found in Greenland. It's distributed in the north and east of the North Pacific Ocean and the Atlantic Ocean. After the mid-1990s, Greenland became the main fishing countr... ...
Mandarin fish with vinegar and pepper. Have a special fish soup
It's March. Mandarin fish is just fat. Its bones are small, tender and sweet. It's often used for steaming. But today, mandarin fish with vinegar and pepper is a Shandong soup. It's made of rice vinegar and white pepper. The stewed fish soup is ... ...
Zhengzhou mutton noodles
Stewed noodles are the local characteristics of Zhengzhou and even the whole Henan Province. The meat on the sheep's bones and stomach, together with ginger and scallion, is boiled into a clear soup and mutton soup base. It's really delicious wi... ...
Braised sea cucumber with Scallion
Spring is the season to lose weight. It's said that we don't lose weight in spring. In summer, meat piles up. So in order not to show the meat in summer. Many female friends lose weight in spring. But eating also satisfies the taste. What should... ...
Sweet and sour pork with pineapple
Today's lunch is pineapple sweet and sour meat. It's pineapple. In fact, it should be pineapple. Pineapple and pineapple are a little different. Pineapple is slightly sour. Pineapple is relatively sweet and sour. Pineapple is the fruit of pineap... ...
Sichuan cherry braised pork - no need a drop of soy sauce. It's a classic Sichuan braised pork.
Braised pork is usually cut into large pieces. It's very delicious. But Sichuan braised pork is small and beautiful. It looks like cherry and is called cherry braised pork. This kind of braised meat also has a special place in practice. It doesn... ...
Japanese barbecued pork
When many people eat noodles with bone soup and barbecued pork, they always think that there are too few pieces of barbecued pork. It's not good to eat them. In addition, it's a little expensive for a single point, so they often have the feeling... ...
[delicious but not lazy to make radish] razor with scallion oil
I miss last June when I was playing in wolfberry island. Seafood razor is 10 yuan a big bag. It's fresh and sprightly.
Duck gizzards (hot and sour)
I recommend a delicious cold duck gizzard in summer. The fat content of duck gizzard is very low. The taste is very fresh. It's suitable for all ages. It's very good to drink rice and porridge.
Tasty chicken feet
To make a dish for my father, of course, there is also a small dish with wine. This delicious chicken claw is really good in this hot summer -
Chicken leg with pepper
People at home like to eat my chicken legs. So all kinds of ways of chicken legs are a common dish at home. And I always do some new things to make you change your taste. Today, I make roasted chicken legs with pepper taste. Parents who like pep... ...
Arctic shell in sauce
Today, I use chubby Japanese style sauce Arctic shell. The original ingredients of this salad juice are vinegar and Japanese soy sauce. There is also a small amount of green mustard (not spicy). And it's about twice less calories than other sala... ...
