Chinese Food

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Full of love, full of material

Qifeng in beet juice

Beet, also known as the head of red cabbage, beet root, Porphyra head, etc., originated from the Mediterranean coast of Europe, is a biennial herbaceous root tuberous plant. Its fleshy roots are spherical, oval, oblate and spindle shaped. Becaus... ...

Sweet and sour quail eggs with tiger skin

[healthy light food] steamed bread sandwich

Steamed buns are Chinese and Western steamed buns. Steamed buns are not as cheap as bread and butter. They are also very good staple food. But it's boring to eat steamed buns. Let's have some flowers. It's also very simple and quick.

Fresh milk and fruit pudding

Milk and fruit pudding, as the name suggests, is made from fresh fruit milk. It tastes like jelly. It can be used as jelly powder or gelatin tablet. QQ sugar or white jelly powder can also be used as gelatin. This time, there is no QQ sugar. Bec... ...

Shanxi dipstick

Japanese Cherry Blossom Mousse Cake

Baby's supplementary food: longlifish in tomato sauce

There is no sting in Longli fish. Babies like to eat it

Black Forest Cake

My husband's favorite black forest cake is not as sweet as the one I bought outside, so I like it very much.

This summer, we need to prevent spots. We also need a white and freckle removing Hydrangea quinoa low-fat salad

A few days ago, I received a friend's spirococcus. At the time when I unpacked it, I thought it was white fungus. Even the mother who cooked the fungus soup every day at home thought it was a box of white fungus. In order to avoid the embarrassm... ...

Barley, RUOYE and green juice yoghurt

Barley RUOYE juice is a kind of high alkaline pure natural healthy food which contains six basic nutrients and dozens of microelements required by human body, has significant detoxification effect and can nourish cells. Because many active ingre... ...

Fruit cake

Compared with the ordinary cake, the naked cake reduces the use of cream and has more fresh fruit decoration. It is simpler and healthier. Especially in summer, there are so many attractive fresh fruits. Lazy afternoon and children's families to... ...

Romantic strawberry cake with fluff strawberry marshmallow

I received the fluff liquid marshmallow from my friend, opened the lid, spread the sweet strawberry fragrance, and when I came to dinner, I thought of the long grass French strawberry cake, mellow and mellow, the almond, the dakois cake, the lig... ...

Carrot and shrimp dumplings

I've wanted to make shrimp dumplings for a long time. I think it's very beautiful. It's crystal clear. It's lovely pink. -

[Kwai, healthy and light] big steak sandwich

Before going out for a trip, I'll write a recipe. This sandwich is wrapped with plastic wrap. It's convenient to carry. It's much more affordable than what I bought in the convenience store. After all, I make it myself. The main ingredients are ... ...

Rice with mango flower in coconut juice

Flower rice is a unique dyed glutinous rice in Yunnan. Pure natural plant dyeing makes the flower rice have a unique fragrance of plants

Octopus balls

Octopus balls are very popular snacks. There are only too few Octopus wrapped in them. It's always enough to put materials on your own. You can eat octopus and onion at a time. It's Crispy shell. It's nice to think about it in summer with sour p... ...

Delicious pizza (including pie crust)

Pizza has always been one of my daughter's favorite western dishes. I've been coquetting with her for a long time. I just bought the crispy intestines of Jenny's delicacies this time. It's a good choice to make pizza. I finally plucked grass at ... ...

Pork floss cake

The cupcake is a net red delicacy, so I make it myself. It's better to make it more delicious with the addition of the meat floss. I don't need to worry about what I buy outside. As far as the meat floss is concerned, many of them are not pure m... ...

Enjoi Mediterranean style zucchini with lemon juice

Zucchini is a regular stir fry. It has a fresh taste. Whether it's cold or with meat stir fry, it's a sharp tool for removing oil and burning. This time, I'd like to introduce the way of making zucchini with western cuisine. I believe that there... ...