Chinese Food
All Recipes
Baixiangguo Mousse Cake
I call it first love mousse . The comprehensive fragrance of more than 100 kinds of fruits unique to passion fruit is fragrant, sour and sweet, passionate and unrestrained. Is it very similar to our first love . Jay Chou's 39th birthday. At 0:00... ...
Chicken Intestines with vegetables
I can make sausage by myself. It's healthy and safe. I can put my favorite ingredients and make different flavors. This time, I added vegetables and fungi, especially iron stick yam, which makes the sausage taste better and nutritious.
Fried pork in pot
When I was a child, I ate the pot and baorou made by my father. When I grew up, I continued the delicious food of the northeast people.
Light Cheesecake
This formula is applicable to 6-inch mold. The cake needs to be baked in ice water and self used movable bottom mold. Therefore, two layers of tin paper should be wrapped around the mold to separate the water. The integrated mold will not be use... ...
Steamed bread with flowers
Green food
Chrysanthemum in hemp juice
After eating the hot pot, there are some garland and lettuce left. So we deal with them. When it comes to cold dishes, it's necessary to treat guests
8-inch prestige cake
It's one of my favorite cakes. It's attracted by its simplicity and delicacy.
Sweet and sour pork with pineapple
Children have winter vacation. The cooking at home will be a little richer. They will not be quick at home dishes. Some dishes that are rarely cooked on weekdays will be cooked in Kwai Fu. First, the children cry greedy. Second, they also change... ...
Chicken liver powder
My baby began to add complementary food. The first complementary food should contain iron. So I made chicken liver powder for my baby. My family's chicken. Chicken liver is very reassuring. It's made by yourself. It doesn't contain additives. It... ...
Teach you to make one-time successful yoghurt soluble beans
I've been tortured by it for thousands of times. How can a small soluble bean be so hard to do? It's true that I failed more than five times. For the first time, it's all water. Later, I thought of doing it several times, and the rule of doing i... ...
Qifeng cake (post egg method)
Qifeng cake is the first cake you learn to make. It's soft. It's always popular. It's easy to watch. But some people can't make it well. The perfect Qifeng cake should not crack on the surface. It's as elastic as a sponge. It's filled with even ... ...
Pumpkin milk juice
Yesterday, many mothers shared a recipe of fried rice with shrimps, vegetables and eggs. Some friends left a message saying that fried rice is delicious, but it's too dry. We need to have something to drink. There is a careful partner asked from... ...
Hot dragon juice noodles for baby
People say that I love Chang'an, but I only love Chang'an
Hand painted travel frog cake roll (filled with Matcha and cheese)
Recently, I was smashed by frogs. It's full of life. Everyone has upgraded their parents. Frogs have been at home for too long. Why don't they go out for a trip? Frogs don't go home for a few days, so they start to worry about how the frogs don'... ...
Jam roll
Cake, soft jam, sweet and sour is more suitable for breakfast. Compared with cream roll, the calories will be much smaller, and there will be no burden to eat two pieces more.
Rice specialty - Emerald and wheat
I don't want to know how to cook this new year's Eve meal. It's a wonderful dish. Green is fresh spinach juice. It's nutritious and healthy. Beauty and delicacy coexist. You can make dumplings and noodles for Chinese New Year.
Strawberry cake roll ~ ukoeo
The recipe is a 28 * 28 cm cake roll.
