Chinese Food
All Recipes
Baby's favorite egg yolk dissolving beans simple and easy to make auxiliary food snack a good way to consume egg yolk
How about the consumption of egg yolk when the egg white is made into other desserts? Make a egg yolk and dissolve beans. Two eggs make a big plate.
Braised mustard with bean curd and garlic
Mustard is a kind of preferred vegetable with high nutritional value and low calorie, which is healthy, slim and beautiful. Mustard itself is rich in carotene, which can play a good role in antioxidation, skin beautification and eye brightening;... ...
Fried chicken leg with chubby salad sauce
Fry chicken leg meat. Fry chicken skin till golden brown and crispy. Then cook it with sauce. The fragrance penetrates layer upon layer. Mix with each other. Soak in chicken. The chicken cooked in this way doesn't feel too much with two bowls of rice.
Stewed pork chop
After eating the Sufu block, what about the Sufu milk in the bottle? In addition to being able to make instant chutney, sapropel can also be used to stew meat for coloring and seasoning. Today, I used it to stew the ribs. The color is bright and... ...
Small square of meat floss
Daoxiangcun's new Komatsu recipe. My colleagues say it's too bad and sweet. It's not as delicious as I made it.
Strawberry birthday cake
For the first time, I made birthday cake. I always worried about failure. Fortunately, I succeeded. I feel satisfied
Light cheese cake (6 inches)
Light cheesecake. Sweet, light, not greasy. Good taste ~
Beetroot cream soup
Chef Bianca will give you a different experience of Western food cultivation. Welcome to wechat ankakitchen. Weibo ankakitchen to watch more recipe videos. Beetroot is rich in nutrition and comprehensive. It has a very good effect on reducing bl... ...
Arctic Blue omelet
Blueberry fruit is rich in nutrients. The utility model has the functions of preventing the aging of brain nerves, strengthening the heart, anticancer, softening blood vessels and enhancing the immunity of human body. Blueberry is rich in anthoc... ...
Red plum spring Qifeng cake (8 inches)
Qifeng cake has high humidity, softness and delicacy. It's very popular. It's a cake that can't be tired of eating. Want to make a perfect Qifeng cake in addition to the recipe is very important, the powder is also very important. Jinlongyu low ... ...
Lemon pound cake
A fresh lemon will give pound cake a leap of taste. Rich milk flavor with a slight acid aftertaste. The light fragrance of lemon is lingering. There are many kinds of moulds for pound cake. I personally prefer this kind of thin and high. As for ... ...
Spring cake
This prescription compares the Kwai cake or the hot spring cake. The advantage is faster. The spring cake made is also very thin. It tastes very chewy. But if you want to eat a soft cake, you can turn the cold water into hot water.
Low fat chicken quinoa salad
Quinoa chicken breast salad with avocado. It's easy to make and healthy to eat. It's refreshing with lemon.
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
Sweet and sour spareribs
This dish is my daughter's favorite.
[Video] lemon pound cake
[video stamp -] 1. Honey pickled lemon can be bought on the market or made by yourself. Practice yellow lemon
