Chinese Food
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Shredded kelp with sesame oil and garlic for 10 minutes appetizer
Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...
Fried shredded kelp
This is an experimental fried kelp silk
Stewed bacon skin with kelp
The bacon from my hometown is too fat. So the meat is fried. Keep the pigskin. It's not so greasy. I personally think kelp is good with more oil.
Mixed kelp silk
My son said - I want to eat kelp. I bought some vegetables today. And they like to eat salad. They made this mixed kelp silk.
Haidilao spicy pot
My girlfriend likes to eat maocai, spicy hot pot and so on without eating anything else. This time, I came from Shanghai to cook for her by myself (spicy hot pot) and cook for love.
Mixed vermicelli with green bean sprouts
It's a home-made dish. It's easy to learn. It's made in the north and south. The mung bean sprouts are crisp. The kelp is full of toughness. It has the effect of detoxification and beautification.
Korean sauce soup
It's spring in Northeast China. Yesterday it was 20 degrees. Today it will be 11 degrees. Tomorrow it will be 5 or 6 degrees. The temperature of this roller coaster is easy to catch a cold. I made a pot of Korean soy sauce soup for my family at ... ...
Shredded kelp with pepper, hemp, silver teeth
Mung bean sprouts are easy to digest. They have the functions of clearing away heat, detoxification, diuresis and dehumidification. They are very nutritious with Shanghai belt and red pepper.
Kelp and agaric thin meat soup
A quick and nutritious and refreshing soup. Kelp is the king of iodine dish. Eating kelp often helps to relieve disease and prolong life. Kelp contains a large amount of alkalis. Kwai kelp helps to balance the acid-base in the body.
Shredded kelp with mashed garlic
Simple and quick home cooking salad. Tastes salty and spicy. Kwai dishes contain iodine. It can enhance immunity. It's rich in cellulose. It's like a scavenger in the human intestine. It can effectively prevent rectal cancer and constipation by ... ...
Stewed tofu with kelp
Frozen tofu is frozen from fresh tofu. It has many pores, good elasticity, rich nutrition and delicious taste. Frozen tofu can be used to make many delicacies. After freezing, the internal structure of the new tofu changed. The shape of the new ... ...
Autumn and winter warm drink series - kelp, pear and keel, old fire soup
It's too dry in autumn. Soup and water are the best diet. Cantonese can't live without Laohuo soup when they are young. But it's said that the soup cooked for more than two hours is not very healthy. It's also very laborious. I usually boil soup... ...
Shredded kelp with bean sprouts
I didn't go out to buy food yesterday. But I still have to make something for dinner. So I turned over the refrigerator and found the kelp silk. Just a few days ago, the mung bean sprouts at home grew very long. If I don't eat any more, they wil... ...
Super rice with kelp
Kelp mainly contains protein, fat, carbohydrate, dietary fiber, vitamin B1, vitamin B2, niacin, vitamin E, calcium, potassium, iodine and other minerals. Kelp is also rich in potassium, which can inhibit the absorption of sodium in vivo, maintai... ...
Braised kelp with potato is so delicious. It's easy to cook and homely. It's delicious~
Potatoes are definitely one of the common ingredients in the family. This guy is delicious no matter he is frying, frying, boiling, stewing, boiling and boiling. It's better to eat potatoes alone. It's better to cook them together with other dis... ...
