Chinese Food
All Recipes
Pickled kelp root with vinegar
I've eaten the vinegar pickled kelp root in the restaurant. I like it very much. I just don't know how to make it. Once at my friend's house, she made it delicious. I learned from her to make it this time. I think it's delicious. Share it with you.
It's hot in summer. Have some kelp
I sweat a lot in summer, and I don't have a good appetite. Let's have some kelp. Make up the salt lost by sweating. Eat more vegetables.
Cold noodle making
Summer companion. Delicious
Low calorie slacker fast beef stewed Kwai cabbage
This dish doesn't need to be fried or smoked. It doesn't need to be greased and low in calories, but it doesn't affect its freshness at all. I don't need to stay in the kitchen for a long time. I saved the 40 degree kitchen in summer. The cooked... ...
Kelp peel mung bean syrup
Tangshui is a Cantonese cuisine. It's a feature of Guangdong and Guangxi's eating habits. It can also be said that dessert. Guangdong style sugar water is a common type of kelp mung bean sugar water. It will be boiled with a little orange peel. ... ...
Kelp and egg soup
Kelp is rich in carbohydrate, less protein and fat, and the content of crude protein, sugar, calcium and iron are several times or even ten times higher. Kelp is a kind of seaweed which is rich in iodine. Mariculture kelp usually contains 3% ~ 5... ...
Kelp and BBQ soup
In summer, we cook soup and mix vegetables
Cool kelp silk
Supermarket bought kelp silk. I went home and adjusted it. It's very simple. It's a recipe.
Braised kelp
Kelp should be taken once a week in our family. Kelp has many effects - reducing blood pressure and fat, improving immunity and so on.
Curry Pot with rice
Curry with rice is really a perfect match. How to match it? It's delicious with anything.
Stir fried vegetable with cauliflower
Our family like to eat cauliflower. The cauliflower with or without meat is good. The cauliflower is delicious only when it's burnt to pieces.
Flavored noodles in soup
Say After a round of hot pot, only part of the ingredients are left So this surface produces. Of course. If you've seen my previous recipe I probably know that most of my cooking is kitchen leftovers It's a bit humiliating to say So You can igno... ...
Guiyang snacks - stewed vegetables / brine
It's a snack that only Guizhou people know. Order kelp, konjac tofu or potato with the pocket money saved on the way to school. If you can have an egg or sweet sausage, it's a local tyrant... In order to satisfy my childhood craving, I made it m... ...
Sauerkraut
Some time ago, my friends came to my house for dinner. I made them pickled fish. They all said it was delicious. And they all said it was too full. Ask me if I have a recipe. Share the link with them. I said I haven't written the recipe of pickl... ...
