Chinese Food
All Recipes
Falling in love with Yi Xiaobao starts from red kidney bean bread
Baking with love makes this winter warmer. In a chance coincidence, I had a chance meeting with Yi Xiaobao flour. Since then, I fell in love with baking. Therefore, let my family try more delicious food. Love baking. Let the winter no longer cold.
I'll have a quick cooked vegetable
This dish is my children's dish. It's more convenient to cook.
Braised noodles with potato and kidney bean
I invented this dish. Some people say I like it. So I want to collect it.
What to drink in Haze - Honey Almond dew
Recently, I was brushed by the haze. I can't see the haze with my fingers out of my hands. It's the first time I saw the school supermarket's mask was out of stock.. It's scaring the baby to death. Quickly deal with it. I have made a Honey Almon... ...
Yangyin Runfei Decoction
All herbs are in small quantity. Two ribs are recommended if the quantity is more than five. This decoction can nourish yin, moisten lung, benefit stomach, generate body fluid, eliminate deficiency heat, treat dry cough and regulate qi and blood... ...
Hemp (cat's noodles) - Shaanxi pasta
I like this pasta from my hometown very much. It's not only nutritious but also delicious. You can choose and match it with the ingredients of the current season with different seasons. What do you want to eat? Eggplant, mushroom, tofu, green ve... ...
[grilled bass] - produced by coss E5 (co5201)
Cold winter. How about a warm oven for dinner?. Baked bass with E5 (co5201), which is about to be launched in couss, is made of tin paper. The E5 electronic panel is more convenient to operate. The baked fish is out of the oven and full of fragr... ...
Pilose antler, ginseng and lean meat soup (nourishing qi and blood, strengthening body and building bone, warming kidney and strengthening yang)
Ginseng has the functions of invigorating vital energy, invigorating body fluid, calming nerves, nourishing spleen and lungs; pilose antler can nourish kidney yang, blood essence, brain marrow and bones.
Boneless chicken feet
My friends say that I'm a unique animal with wings. Chicken feet are our favorite. I'll introduce you some tips later. Those who like to eat hard or take off their bones are only in a plate of water.
[kidney bean rice]
The taste of kidney bean is fresh and delicious. It always makes people have a big appetite. When the guests come home, they buy kidney beans. With other materials. With meat and vegetables. How can you describe the taste? I'm sure you'll get th... ...
Jianpi Yishen Chestnut Soup
Chestnut is called the king of Tonifying the kidney . It can nourish the stomach, strengthen the spleen, strengthen the kidney and strengthen the tendons. Modern medicine believes that the unsaturated fatty acids and vitamins contained in chestn... ...
Kidney bean roll
I found a few bags of kidney beans bought at the Mid Autumn Festival when I cleaned the cupboard yesterday. It's even swollen. It seems that if I don't eat them, they will be broken. As a competent housewife, how can we do such a wasteful thing?... ...
Stewed kidney with chicken tail in Sichuan cuisine
Kidney flower with phoenix tail is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Tear off the skin film of pork loin. Slice it into two parts. Then slice off the shy loin. Mix well with salt and... ...
Fried rice with bean and minced meat and egg
There is meat, eggs, vegetables and rice in a spoon. Children love it.
