Chinese Food
All Recipes
Stewed Beef Brisket with carrot
It's from carrots burning mutton. Change mutton into Beef Brisket with half tendon and half meat. It's more chewy.
Eight immortals cross the sea, Lu Dongbin's salt roasted sword shrimp
Spring Festival is approaching. Red lanterns, Chinese knots and red spring couplets. People like red because red symbolizes celebration, enthusiasm and warmth. In such a festive day as the Spring Festival, people show their love for red vividly ... ...
Braised octopus with minced pork sauce
Some people say that pork is the most delicious food in China. White, fat, red and thin. They are closely related to each other, but they are quite different. In fact, it's not only in China, but also in South Korea. Streaky pork is also the fav... ...
Steamed perch
Weever, also known as perch, zhaihua, perch board, four rib fish, etc., is also known as perch shark. It is one of the four famous fishes together with Yangtze River shad and Taihu silver fish. The meat of perch is white, tender and fragrant. It... ...
Young ginger kidney bean
The young ginger, that is, the adolescence of ginger, is the sprout of the newly unearthed ginger. And the ginger we usually use for seasoning is the drooping old ginger that has been dried after maturity, such as the beauty is dying. Baby ginge... ...
Fried noodles with eggs
I'm hungry at night. I don't want to go downstairs. Take a look at what you have in the fridge and try to make a meal out of these leftover materials. I found that there are only a little green beans, a little cabbage, two eggs and noodles. I re... ...
Stewed pig's feet with dried cuttlefish, lotus seeds and black beans
All recipes are 100% DIY. Pictures and materials are authentic and original. Delicious and healthy. It is very useful to protect the liver for people who often sleep late. Cuttlefish into the kidney. It's good for men to tonify the kidney. Li Sh... ...
