Chinese Food
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Famous food in Shaanxi - steamed cake
Steamer cake is a special snack in Xi'an. Its texture is soft and delicate, and its fragrance overflows after steaming. The white rice in the bottom layer of the steamer cake seeps into the jujube color. It's bright crimson color. The top layer ... ...
Stewed rice with bean curd
It's a stew that doesn't change meat. It's also one of my favorite stews. The combination of beans and potatoes is really amazing. Try it. It won't let you down -
Pan fried noodles
I like noodles very much because of my bad stomach. I have a high demand for noodles. All the noodles I eat are made of wheat purchased by myself, processed in a mill, and then dried by the old lady in the village. There is no need to add them a... ...
Stir fried kidney
The strong holiday syndrome is not because of laziness. It's because countless familiar restaurants are still on holiday. I feel bored at work. I'm powerless. I can't breathe. I had to cook a stir fried kidney flower home-made dish myself.
[fitness series] fitness pork intestines
Since fitness, almost every meal has been made by myself. Especially lunch. It's very important. I usually eat 10% of my lunch. So lunch is the most abundant. The fitness meal is boring. It needs a lot of colors. It needs good matching and good ... ...
Clam in dongyingong soup
It's no exaggeration to say that you can firmly grasp the preference of taste buds with one bite. Otherwise, how can we say that people are one of the three famous soups in the world. It depends on the strength of one hit.
Soup with white fungus and rose kidney bean
March 8 is coming. It's really enjoyable to be a beautiful and fat reducing tremella soup. -
Fat reduction and nutrition
In spring, everything is reviving, the earth is green, asparagus is rich in folic acid and other microelements, which is good for cardiovascular, cerebrovascular and neural health. It's also a delicious food for pregnant women.
Braised bean curd with green bean
With people's awareness of health preservation getting higher and higher. The number of people who choose to eat vegetarian is also increasing. Eating vegetarian can reduce the burden on the body and bring many benefits. Vegetarians are relative... ...
Fried noodles with kidney bean and shredded pork
The nutritional value of kidney beans is very high, and the content of the nutrients in kidney beans is also very rich. And many nutrients are needed for our life activities. Eat some kidney beans properly. It can not only supplement the nutrien... ...
Eating meicongee, black rice congee, nourishing blood and tonifying deficiency, black rice congee breakfast
The black beauty in the black rice grains. As long as you use the simplest cooking technique, slow fire and slow boil. According to ancient agricultural medical books, black rice can nourish yin, nourish deficiency, warm stomach, clear eyes and ... ...
Fat cattle in sour soup
I don't know when it's popular. I'm not sure what kind of dish it is. Sichuan cuisine, Guizhou cuisine or Yunnan cuisine? But it's delicious. And it's easy to make. The Kwai is very spicy and spicy. It's really a fast food. The most important se... ...
Stir fried yam
Diosgenin contained in yam skin or vegetable alkali contained in mucus may cause allergic reaction to some people. There are several ways to deal with it. 1. Wear plastic gloves during operation. 2. Soak and clean with light vinegar water before... ...
Big bag with bean and meat filling
Since my daughter likes to eat dumplings and other things, as a southerner, I began to devote myself to the study of hair bun. The noodles are very good. It's the round bun with big stuffing. The ending is always bad. Maybe it's too greedy (too ... ...
