Chinese Food
All Recipes
Braised perch
Weever, also known as sea bass, zhaihua, perch board, four rib fish, etc., is commonly known as perch shark. The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for stea... ...
Yam and mutton bone soup
Stew a pot of sheep bone soup. Mutton stewed after cooked and rotten and fresh. Chewing convenience. Easier to digest; mutton soup absorbed the essence of mutton and vegetables. The mellow taste, fresh and not mutton. Drink a delicious sheep bon... ...
Pingyao bowl take off vs dip sauce bowl take off
Wantuoze is also known as wandunze and wantuoze. It is a unique traditional flavor snack in Shanxi Province, with strong local characteristics. There are three famous wantuos in Shanxi Province - Wantuo in Pingyao County, Jinzhong District, Want... ...
Shredded kidney bean with garlic
Kidney bean taste is sweet, warm and has the functions of warming the middle and lower Qi, benefiting the stomach and intestines, benefiting the kidney and invigorating the vital energy. It is a good nourishing food and treatment product. It als... ...
Steamed perch
I like perch because it has no spikes. It's a very reassuring fish to eat. And because the fish is very solid. When steamed out, you can see the white fish like garlic cloves. It's not eaten yet. The saliva first flows all over the place. How ab... ...
Black beans, black rice, red dates
Eat more colorful foods, such as black beans, black rice, black sesame, rye and so on. They can nourish the kidney, nourish the face and enhance the immunity. Black bean skin is black. It contains anthocyanin. Anthocyanin is a good source of ant... ...
Yangyan Buqi drink
It has the functions of moistening the lung, relieving cough, beautifying and beautifying the face, nourishing qi and blood.
Stir fried beef with celery
It's another homely dish. Ordinary people's home.
Thai traditional food fried rice with shrimp paste
Are you still making fried rice with eggs? Today, ice chef teaches you to make Thai style fried rice - fried rice with shrimp paste. A variety of side dishes bring rich taste. The unique flavor of shrimp paste makes people aftertaste.
Stir Fried String beans
Dry fried string beans are a special dish in Sichuan cuisine. The taste is dry, spicy, and appetizing.
Braised bean curd with green bean
Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...
Simple and warm braised noodles with bean and pork
Three minutes of instant noodles. Eight minutes of good noodles. The general waiting for things I like. The more I grow up, the more I get tired of fast food life. Instead, I miss the simple taste of my family's dining table. Doutian sauce bring... ...
Stir fried pork with green beans
In fact, I seldom eat this dish before I know xiansen. Hunan people eat more long beans. Meet me first. This dish is our home cooking. This is the weight of two people.
Black sesame glutinous rice cake
The efficacy and function of black sesame 1. Beauty and skin care black sesame is rich in protein and minerals, as well as unsaturated acid, vitamin E and sesamin melanin. Often eat black sesame. It can discharge the residual toxin in the intest... ...
