Chinese Food

Steamed pumpkin with red kidney bean

Sirloin slices with coriander

Braised kidney bean

Boiled waist with less oil

In the afternoon, I look at the two fresh pork loins on the chopping board and think what to do? Brine or fried with oil?. It's better to add a handful of green leafy vegetables and put a spoon less oil in them to make a portion.

Winter bamboo shoots and loin slices

Northeast sticky Bean Bun

Rice rice in Gaoliang of Northeast China

Green bean with minced meat

Stir fried pork with bean curd

Braised mutton

Stewed mutton, as a fine delicacy, is self-evident in its nutritional value and fitness function. According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin. It can warm in th... ...

Pirated jinojia beef rice

So I reward myself every day when I arrive at dinner. I have eaten all the Dalian lock food institutions in Beijing... Ha ha ha... My favorite dishes are Yuxiang rice from Hehegu and jinojia beef rice from Japan... One day, it rained heavily at ... ...

Danggui oxtail tomato kidney tonic soup

The way to eat

I went to Tianjin to play some time ago. I ate baozi in a very famous baozi shop. I feel the smell of Beijing in the late 1980s. Cold dishes are packed in a transparent glass cabinet beside the cash register. You can eat the steamed buns after p... ...

Stir Fried String beans

Kidney beans are called beans here. Dry stir is a quite common method in Sichuan cuisine. It is mainly to dry the ingredients slowly with oil to produce a special burnt, fragrant and crisp flavor.

Mixed kidney flower

Bean noodles

Tomato and kidney soup

Braised Lamb Chop

Braised Chinese yam with chestnut

Stir Fried String beans