All Recipes

Korean kimchi, chicken, intestines, rice balls and vitality breakfast

I especially like Korean hot sauce and pickles. Why don't we have such Korean style rice balls? So let's create some. It's really appetizing and delicious. As a breakfast choice, it's full of vitality.

9 Steps

Fried rice with kimchi

I like to make this Korean kimchi fried rice with the leftovers at home. It's very appetizing. My family also like it.

6 Steps

Army pot Korean hot pot

I've always liked the Korean army pot. My family also love it. So I often cook it. I can not only taste better than the restaurant, but also have better ingredients.

7 Steps

Korean bibimbap

In Korean drama, bibimbap in stone pot is always mouth watering. Colorful side dishes, attractive loose eggs, and a layer of Korean sauce on the surface. The process of making rice squeaks. It looks delicious. Actually, you don't need to go to K... ...

10 Steps

Delicious and invincible Korean sauerkraut

I bought a big pot of kimchi. I changed my way to eat it. Now I know why Korean people love it so much. I really eat it everywhere. Today, this dish is also my baby's special dish. One person can eat the whole dish.

5 Steps

Warm - Korean army pot

It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...

14 Steps

The secret of Korean roast beef rice is sauce

Shiyujia has introduced Korean delicacy more than once. Korean tender tofu soup, kimchi ramen and kimchi cake are the most popular basic dishes in almost every Korean restaurant. Today we are going to introduce a high-end Korean cuisine. Roast b... ...

8 Steps

Mixed potatoes

Potato is a well-known star product. Whether it's steamed or stewed in brown sauce, it has a different flavor.

5 Steps

Hot and sour chicken gizzards

I'm in charge of the whole family's three meals a day. I'll share the crispy chicken gizzards. 1. Clean the gizzards. 2. Slice them. 2. Add salt, chicken essence, cooking wine, soy sauce and starch. Mix them and marinate them for a while. 3. Cut... ...

17 Steps

Korean Kimchi Soup (vegetable)

This is Kimchi Soup for three.

8 Steps

Good at making and high in beauty - Korean army hotpot

It's strange. I don't like vegetables at ordinary times. But it's delicious to put them in the hot pot. If you like Korean food as well as kimchi and cheese, this army hot pot with rich soup and ingredients is suitable for you. All kinds of dish... ...

10 Steps

Everyone's favorite Korean streaky pork dish

Streaky pork can not only be roasted, marinated and braised. The streaky pork can also be eaten like this. Simple, convenient and everyone loves it.

5 Steps

A collection of instant noodles

What's the point of making instant noodles inconvenient? There must be many people who want to make complaints about Tucao. But after eating, I'm sure you will change your mind. This time I made three. It's the best way to eat after summarizing ... ...

14 Steps

Korean kimchi

I've made this pickle for several years. It tastes better than what I bought. I will share it with my colleagues every time I make it.

8 Steps

Korean spicy chicken feet

Here comes the spicy Korean chicken feet.

11 Steps

Home style pickled pork liver

It's a simple and quick dish. It's an appetizer for all ages. Pig liver has high iron content. It's good for children's intellectual development and growth.

4 Steps
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