Chinese Food
All Recipes
Korean kimchi
Late autumn and early winter. It's the best time to make kimchi. Korean pickle is another name for Korean pickle or Korean pickle. It can also be called Korean pickle. It is one of the most basic and common flavor dishes in Korean families. It's... ...
Pickle cake
Northeast people call it spicy cabbage cake
Fish fillet in sour soup
There are many ways to eat fish fillet. It's also very simple. Make a sourdough fish with your own pickle. It's sour and spicy. It's more oily and spicy than the sourdough fish. It's a lot lighter. It's also very delicious.
Home style lazy kimchi
A lazy eater. I bought them before. Once I tried to do it myself and it felt good. Not too complicated. The workmanship is not too fine. But this pickle is very suitable for you to cook at home. Simple. Materials are easy to get.
Kimchi in Taiwan
I had a snack with Mr. Daodao in Mr. Li's beef noodle restaurant last week. The dishes in his house are delicious. Let's start to study it...
Braised rice in chicken soup with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Korean authentic Kimchi Soup
When I just graduated from University, I worked in the real estate department of new world. At that time, I worked in the leasing department. Every day, I was faced with the leaders of major brands in various countries. Because they came to work... ...
Korean kimchi
The winter has come and pickles have become an indispensable delicacy on everyone's dining table. Eating pickles in winter is not only appetizing. The fermenting bacteria in pickles can help intestinal absorption and digestion. We all know the f... ...
Home cooked pickled beef
It's a very appetizer. It's simple and quick. It's delicious with white rice. Add water and soup to turn it into a bowl of tomato and beef noodle soup.
Mushroom and pickle pot
Every time I go to a Korean restaurant, I order kengda's kimchi pot. Small quantity and high price. But it's because of the strong smell of kimchi. Again and again. Finally found DIY's recipe. Restaurant pickle pot coarsens my world.
Stewed pork with pickles
What do you have for lunch
Korean pickled beef pot
Go to Korean restaurant. Pickle is inevitable; and drink soup. Always like some pickle pot. Especially in winter. It's red, slightly spicy, salty and sour. It's also a bowl of pickle soup with a little sweet taste to drink. Even in cold days, it... ...
Pickled vegetable slices
Fresh with pickles
Noodles with pickles and beef
Innovative pasta taste. Beef and pickle are perfect. It's delicious. But sometimes it's too greasy. Try my Smecta. It's a surprise
Super delicious authentic Korean tuna tofu pickle pot
Kimchi Soup's kimchi is the most important. If it's self marinated, don't use the newly marinated one. It's better to use the kimchi over 2.3 months. If you buy kimchi, if you are in Korea, you can buy special kimchi that is already very sour. I... ...
