Chinese Food
All Recipes
Pickled streaky pork
I like watching Korean dramas, Korean materials and Korean food. So I made kimchi by myself. Fried streaky pork is perfect.
Korean bibimbap double meal on the rest day
I'm chasing Korean dramas and scooping the mixed Korean bibimbap with a spoon. I'll let you experience the exotic feelings of the protagonists I love Korean bibimbap more than stone pot bibimbap. Although stone pot bibimbap has delicious pot, Ko... ...
The simplest Soup for lunch
Pickled cabbage pickled cabbage with pickled cabbage and meat. Kwai soup can be served with two bowls of rice.
Diving kimchi
There's a spicy taste in the sour, sour and sweet. It's memorable
Crucian carp with agastache
In the vegetable market, we can see that Huoxiang has the effect of regulating qi and stomach. It can be combined with crucian carp to give full play to the taste of fish and Huoxiang.
Fried rice with kimchi
This Korean kimchi fried rice is not difficult at all. There are two main ingredients. One is rice, the other is Korean kimchi. Rice requires clear grains. So when stewing, add a little less water than usual. Another is to break up the rice with... ...
Mixed pickles
Sichuan people can't do without Qingkou dishes, because for the first time, they checked a lot of materials and were all made by Grandma's video director.
[fried rice with grains and pickles]
In nutrition, we advocate eating less refined grains. I also like coarse food very much. And whole grain belongs to the category of coarse food. The whole grain does not go through any other process. It retains the embryo and husk completely, so... ...
Korean kimchi
I like it's sweet and spicy. It's safer and healthier to do it yourself.
Baked shrimps in salt
I really like the casserole baking function of this SUPOR China white pottery electric casserole. The salt baking method can retain the original taste of the ingredients to the greatest extent. The shrimp made by this method is delicious to explode.
Pickled beef hotpot
A vegetarian little fat girl. There are only two things in life - eating and losing weight.
Icy Korean cold noodles (with the method of super mix Korean hot sauce)
Last summer, my friend took me to eat Korean cold noodles. She said it was super cold. She wanted to eat a bowl. Then we waited for more than half an hour in the hot and crowded shop before eating. Finally, we hurried away from the crowded shop.... ...
Green's dark Cooking: a luxury army pot
I just want to eat an ordinary army pot. I accidentally cooked it into a luxury version.
Stir fried noodles with shredded pork and pickles
Wudong noodles are also a kind of pasta that my children love to eat. Therefore, they are often stored in the refrigerator. No matter in soup or fried noodles, they are very popular. More often, the noodles in my family will be fried. Add some v... ...
