Chinese Food

The fastest and best way to peel a chestnut is-

These are two different ways to peel off the chestnut skin. In the past, I used to cook with boiling water and cool water and ice. After peeling the chestnut skin, I don't say whether it's good to peel it off. I just say that my fingers are not ... ...

Saute tripe with knife

The hot and sour tripe sticks popular in Gansu Province are really an indispensable good dish in winter. By borrowing some ingredients of Sichuan flavor, fresh tripe will have a hot taste. But I don't like sour food very much. It's fried instead... ...

Slicing steamed buns with milk flavored knife

I published a post of Happy New Year's family party in douguo food circle. Among them, cutting small steamed bread with milk fragrance knife has become one of the hot food. Many netizens have asked about the practice. Yesterday, another enthusia... ...

Cutting steamed bread with bean knife

Knife section

My own thoughts.

Knife cut crispy

Spicy autumn knife

Pumpkin steamed bread golden knife cutting steamed bread

Pumpkin has a unique sweet taste and rich nutrition. It is not only good-looking, but also very good in taste and nutrition. Golden steamed bread. Children will also like it very much

Hedgehog knife cutting

The way of cutting bread with knife. Change the shape. The mood becomes more beautiful.

Simple local pickles in Hunan

There are many pickles in many places. Sichuan pickle is more famous. Our Hunan pickle is simpler than Sichuan pickle. The materials are not so complicated. We don't need to add octagonal spices. If you eat them, they have a different flavor. Th... ...

Braised autumn knife with honey sauce -- snack series

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Flower box guard turn sugar chocolate biscuit wedding ring flower box

I've been with my husband for nearly six years. I always feel that time flies by. Now we don't have the passion when we are in love. Instead, we strive for the common efforts of this family. Our common wish is to let our baby grow up healthily. ... ...

Braised knife

Halloween jack-o '- lantern

Halloween is coming. Did you make Halloween a wonderful day in the west to celebrate autumn and the dead? Because the ancient people think that after this day, autumn is coming to an end, as described in the song of ice and fire. The winter is c... ...

Sauteed green beans, Kwai beans, 10 minute fast food.

It's Crispy with green beans. It's salty and fragrant with olive. It's served with meat mince. This is my meal. In fact, Shanghainese seldom cook this dish. It's a dish I used to eat when I worked in Guangdong and Hong Kong. I really want to eat... ...

Swan Apple tutorial

Let Xiaobao like it

Gansu Jiachang knife section

Thai yellow curry chicken leg rice

I always thought that the chicken curry I had in Chiang Mai was different from that in China. The color is not so yellow. It's not so spicy curry. I made this dish myself before I understood it. Because coconut milk was used. I especially like t... ...

Secret of Korean kimchi

Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...

[colorful fried chicken] Thailand's top restaurant's front dish [first on the Internet] honey peach love nutritionist's private chef

Chicken wrappin panden leaves. It's a top Thai Kitchen. There's only a front dish. Ordinary tourists to Thailand should not have tasted this dish. It's no secret to make this Thai recipe public today. The whole network starts. Baidu also can't f... ...