Chinese Food
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Kung pao chicken pizza
Combine the mozzarella cheese and kung pao chicken. This pizza is a combination of Chinese and western. It tastes very good. It's sour and sweet. The peanut is crispy. It's a little spicy. It's accompanied by the bottom of the cake with a chewy ... ...
Sauteed chicken with Sichuan flavor
On July 6, Chancellor Angela Merkel of Germany ate kung pao chicken in Sichuan restaurant, and she praised it very much. There is no reason not to learn.
Kung pao chicken
I used to have a very curious question. Gong Bao chicken. Gong Bao chicken. Why does he call Gong Bao. Let's check the information. It's said that Ding Baozhen, the founder of this dish, often entertains guests with this dish in his hometown. It... ...
Family version authentic red oil kung pao chicken kung pao chicken
First of all, the difference between kung pao chicken and kung pao chicken. The former is Sichuan cuisine and the latter is Shandong cuisine. The former generally does not put cucumbers. There is red oil when fried. The latter is cucumbers when ... ...
Kung pao chicken
1. Pepper powder can be selected as the ingredient. Because fried pepper is a very dangerous step. It will get old by accident. And it will splash out when encountering cold water. Pepper powder instead of bad taste. 2. Chicken can choose chicke... ...
Kung pao chicken
Some people like the dishes with sour and sweet taste, Gongbao chicken is such a dish. The best Gongbao chicken can be divided into big litchi mouth and small litchi mouth. Big litchi mouth is actually salt, white sugar and vinegar, but only whe... ...
Kung pao chicken
My son goes out to eat. One standard is whether there is kung pao chicken in this restaurant. In fact, it's not difficult to make delicious kung pao chicken. I have passed my son's examination. My son said that the aftertaste is endless. Maybe t... ...
Kung pao chicken
I don't know when kung pao chicken will be diced with cucumbers. In that case, it's just colorful.
Kung pao chicken
I want to make a dish for my girlfriend because I'm going back to China for my holiday, so at the beginning of the practice, the starch was poured too fast, which led to the failure of a lump of starch. Later, the starch was too thick, or it bec... ...
Kung pao chicken
After long-term summary and experiment. Best to eat. The most authentic version.
