Chinese Food
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Kung pao chicken
I opened the refrigerator and found that there were bags of chicken breast meat, carrots and cucumbers. Isn't that the raw material of kung pao chicken? Just make it. It's ok if you're not careful
Sweet and sour kung pao chicken
When it comes to Sichuan cuisine, it must be a dish that many people like. But blue and blue because they can't eat too spicy feeling with a lot of food missed. But it doesn't matter. There is a dish. You can eat it even if you can't eat spicy f... ...
Kung pao chicken
Simple food. Delicious and delicious
Home style kung pao chicken
Kung pao chicken is a dish I like very much. It's inevitable that I can make it myself.
Kung pao chicken
Kung pao chicken is red and attractive. My chef's selected boneless chicken leg meat tastes smooth and tender. This dish has all kinds of flavors. Gong bang? Gong Bao? Can't tell a fool from a fool? In fact, Gong Bao is an official name. This di... ...
Kung pao chicken's unique secret script makes your chicken different
Gongbao chicken is a classic dish. Small litchi mouth. Moderate acidity and sweetness. It is the basic cuisine of the chef's skill in postgraduate entrance examination. It's a must at every table when you go to the hotel. The best seller of gefa... ...
Home style kung pao chicken
Sichuan famous dish Gongbao chicken is a very familiar dish. The taste is sour, sweet and spicy. The chicken is soft, tender and juicy. It's very appetizing. It's made at home. The ingredients are very random. The ingredients that don't damage t... ...
Eat the historical kung pao chicken with spicy taste. Hi
If there is no fish in Yuxiang meat, there is Gong Bao in Gong Bao chicken. It's said that Gong Bao chicken is related to Ding Baozhen, the famous governor of Sichuan Province in the late Qing Dynasty. But you have to ask who Ding Baozhen is. Th... ...
Simple and rough kung pao chicken
For the student party, we must order kung pao chicken every time we eat (at least I am such a paper drop). So this time, we went home and studied a simple way to make it grey and grey. Besides, we can also eat the taste of the restaurant... I do... ...
Kung pao chicken is easy to cook fast, and Kwai pao chicken is often served at noon.
It was done a week ago. Because there was no time to update it, it was delayed. Today, I have time to make up for it. Gongbaojiding is made of fried chicken, dried peppers, peanuts and peanuts. Its chicken is tender, crisp and spicy. I can't help it.
Sichuan food and kung pao chicken
The kung pao chicken with spicy pot material is delicious. The spicy food is particularly appetizing. This dish is nutritious. It has both green vegetables and meat and crispy peanuts. With a bowl of white rice, there is no other requirement. Ha ha ha
