Chinese Food

Mixed agaric

Autumn and winter are the high incidence stages of haze, especially in the cold winter. The occurrence rate is the highest and more serious. In recent years, continuous haze weather appears in a large scale in China. The air pollution is serious... ...

Fried lotus root slices

Lotus root is one of the nourishing foods in winter - nourishing yin and clearing heat, moistening dryness and thirst, clearing heart and calming mind. Whether it's soup or fried, it can bring happiness to the family. And the taste of sweet and ... ...

Braised chicken and rice

The story behind this dish ~ (optional) this braised chicken and rice is popular all over the country. However, there are still some differences in the practices of stores around the world. I have tried several different ways of making. At last,... ...

Spicy meat and bean curd

It's not an easy job to arrange recipes. I'm tired of my palace. It's really a super way to eat. I've studied a lot of recipes related to tofu recently. I'm going to die. It's almost new year's day. Let's study more dishes of dinner party guests... ...

Fried mushroom with oilwheat and vegetable

I like to eat all kinds of mushrooms. They are delicious no matter what vegetables they are fried with

Lotus root slices in tomato sauce

I bought a section of lotus root. I want to have something different. I've eaten cold sauce. I've eaten stew. I've eaten stir fried. I want to change the color of lotus root. Tomato juice should be good. I made this tomato juice lotus root.

Chopping, trimming and disordering - stewed shredded string beans with minced meat

There are many ways to make kidney beans. I only like this one. Because it's the easiest to taste. It looks slim. It doesn't need to chew hard to eat. I remember a year in a well-known Hunan restaurant, there was a casserole of green beans. When... ...

Sauerkraut fish

This year, I've always loved to eat pickled fish. But I didn't dare to do it because I didn't have a good level of fish slices. This time, I ate hot pot and left some fish slices. I made a small basin of pickled fish. It's homely taste. It's sim... ...

Stir fried cowpea with minced pork and olive

A very simple Kwai Chi. A small piece of meat. A cowpea. Two scoops of olive food. You can cook a large plate of delicious, simple meals. That is healthy and economical.

Authentic Chaoshan oyster (Chaoshan cuisine)

I've been married for more than a month. I left home. I miss my parents very much. I remember my favorite oyster brand made by my father. Now I think about it. It's not just oyster brand. It's also love for our children... Parents. Love you...

Stir fried potato slices with baby cabbage

Simple but delicious, as the saying goes, a hundred dishes are not as good as cabbage. . Chinese cabbage is rich in carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. the content of zinc in Chinese cabbage is not only the highest i... ...

Stir fried meat with mushrooms

Shrimp with cucumber

River shrimp is rich in many inorganic salts, which is what we usually call minerals. What iron, phosphorus and so on are very rich. Eating river shrimp often can not only improve our physical fitness, but also improve our immune ability. It als... ...

Steamed fish

Steamed fish is complete in shape, tender and delicious. According to different kinds of fish, the nutritional value is different.

Pickle version of rotten meat and peas

I like sauteed meat with pickles (beans are the best. I don 't have beans. Carrots are used). It' s delicious. It 's delicious.

Shrimp with pepper and salt skin

My brother sent me the prawns that were just picked up from the sea yesterday. In fact, we call them prawns. There are many prawns. They are a little greasy after steaming. So I decided to make a salt and pepper one The key to this dish is salt ... ...

Stir fried pork blood with garlic

Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...

Dried dace

The taste of sunshine. The taste of mom. This season. My hometown likes to buy fresh dace raw and dried. I love it very much. Because it's a special secret formula made by my mother. It's different. It's sweet and delicious. I can't get tired of... ...

Cantonese bacon is a good time to dry Bacon

Since childhood, every winter, my mother will take advantage of the north wind in winter to dry bacon. Because my home is in the coastal area of Guangdong Province. There are not many days when the north wind blows and the sun is good. So every ... ...

Super delicious bean potatoes

A dish I like very much. It's also very simple to make.